A family business based in a small district artisanship introduced top quality ice cream to Thessaloniki back in 1960, making it famous.

Pure ingredients, rich variety of flavors and handmade fruit desserts and syrups, free from artificial sweeteners, colors and preservatives, are combined with a traditional mixing technique, offering high-quality products of rich texture and unique aroma, appreciated by the Greek market and consumers.

The company is a leader when it comes to consumer and commercial preferences, thanks to its 40 varieties of ice cream and parfait flavors, its pudding and ice cream cake.