Apallou made its appearance in 2005 and since then has been established as the ultimate meeting point in the center of Thessaloniki. In one of the busiest and most loved places of the city, the corner of Karolos Dill str. and Mitropolis str., the owners gave life to a dream that became a vision and transformed into Apallou.
Whatever time of the day you pass by, you will immediately understand why it has become a magnet for the people of Thessaloniki, as well as for visitors to the city. Happy faces, nice music, smiling staff create a beautiful atmosphere and give off only positive vibes!
The best coffee downtown
Apallou opens its doors early in the morning and is waiting for you to start your day with its fine, aromatic coffee, or to enjoy it during a break from your shopping in the city center.
The breakfast, which is served until noon, has very good and healthy choices to fill you with energy – from yogurt with granola, honey and fresh fruit to freshly made sandwiches.
The ideal spot for rest, a meeting with your loved ones or even more for a business meeting. Its beautiful and welcoming environment along with impeccable service create the best setting and make you feel good.
Comfort food with local products
In Apallou they give great importance to raw materials and create unique dishes with ingredients from local producers. Comfort food meets the Greek element and the result is extremely delicious!
Try the salad Bresaola with caramelized pear, bresaola, aged gouda with black truffle, crispy leaves, hazelnut and pear dressing.
For main course, you will find all kind of options. We singled out the chicken yakitori, which is free-range chicken on a skewer, glazed with teriyaki and toasted sesame seeds. As well as the potato gnocchi with smoked pancetta, truffle cream, parmesan and yolk confit (gnocchi tartufo). But also, the chicken fillets breaded with cereals and cocktail sauce (chicken fingers), the tagliatelle with chicken breast, herb cream and Grevena cheese and the fluffy pizza with pepperoni, aged gouda, San Marzano tomato and barbecue sauce.
If you prefer a healthier choice, the energy bowl with organic quinoa, avocado, soft-boiled egg, cottage cheese, cranberries, goji berries, cashews, cherry tomatoes και vinaigrette is what you need!
Of course, sweets could not be missing from Apallou’s menu. Whether you want to accompany your coffee, or add a sweet conclusion to your meal, it is certain that your palate will thank you!
The armenonville Apallou with caramelized nuts, forest fruits and warm chocolate sauce is a real taste experience, while the favorite Nutella pancakes with granola, strawberries, salted caramel and powdered sugar are not missing.
Cocktails have their place of honor at Apallou. Bar manager George Terzakis with his team, all experienced and specialized bartenders, create unique cocktails for every preference. And there are so many options, that you always have a reason to come back!
You should definitely try their bottled cocktails, too. Uniquely freshly mixed cocktails, ready to take you on an exotic journey of flavors from the very first sip.
Apallou bar services
Moreover, the experienced team of Apallou offers consulting and management services in hotel units, taking over the catering departments entirely. After all, they know perfectly well the ingredients and the “recipe” for success.
Great flavors, excellent service, attention to detail and, above all, hospitality: values that make Apallou stand out, offering experiences for all the senses, at all hours of the day.