An innovative concept hosted in the emblematic building of 63, Nikis Avenue.

A mix & match decoration with Art Nouveau and Rococo elements that complement and document the idea of the Four Seasons Bar, both in terms of art and architecture.

The space, designed based on inspiration of the nature and its structure, the lines of plants and flowers, is transformed according to each season, for any always unique ambience.

The location is ideal both for morning relaxation and for fun until late in the evening. Award-winning Chef Dimitris Papporis is behind the food menu, having included modern creative cuisine with fusion elements.