Back in 1957, Grandma Eleftheria used to make traditional handmade pies and other delicacies, which turned to become popular throughout the city.

In 1994, Alexandros Kommatidis, having gained the knowledge and original recipes, started a business with inspiration and vision.

Since then, “Paradosiako” has been expanding, being a solid and classic value and a unique, innovative taste experience!

A wide variety of coffee, snacks, lunch breaks or afternoon choices are available in the popular chain from Thessaloniki, that goes against mass production.

Pay it a visit at lunchtime or in the evening for a complete meal with salads and main course, at the best prices and the best care! Enjoy!