At the top of the “Electra Palace Thessaloniki” hotel, in the heart of Aristotelous Square—bathed in sunlight on bright days and, every day of the year, offering Thessaloniki in a panoramic frame—stands the restaurant “Orizontes,” a long-established point of reference for those in the know.

It could be described as a high-aesthetic “urban balcony,” with views spanning Aristotelous Square, the entire eastern side of Thessaloniki, the Thermaic Gulf, and, on clear days, Mount Olympus dominating the horizon.

From early afternoon until late at night, “Orizontes” attracts all kinds of guests: visitors to the city, Thessalonians who know exactly where they’re coming, and hotel residents seeking a complete hospitality experience.
The result is a lively, cosmopolitan atmosphere with discreet luxury, a steady flow of people, and a sense of constant movement—an unusual characteristic for a high-end rooftop restaurant—naturally enhanced by its ideal location on the bustling Aristotelous Square and fully justifying the venue’s top-quality services.

Blending rich Greek tradition with contemporary trends

The philosophy of “Orizontes” is rooted in balance: between landscape and plate, tradition and a modern culinary perspective. In the kitchen, award-winning chef Giorgos Vagianas presents a creative Greek Fusion menu, with uncompromising respect for the finest raw ingredients.

The menu is defined by local products sourced from the wider region, with some ingredients even coming from homegrown cultivation—clear proof of the restaurant’s commitment to quality and freshness.
It is regularly renewed, following the rhythm of the seasons and allowing guests to discover something new with every visit. The dishes converse with Greek culinary memory without being confined by it, achieving a perfect balance between rich tradition and contemporary gastronomic trends.

From grilled avocado served with lamb’s lettuce, katiki cheese, and a green apple–tomato sauce, to lettuce dolmades with crayfish tartare accompanied by aguachile broth, gomasio, and colorful “watermelon” radish; from grouper giouvetsi scented with lemon verbena and black lime, to red shrimp saganaki—each creation has its own distinctive identity and technique, elevating it to an almost signature dish.

Also worth trying are the sautéed calamari with avocado and cherry tomatoes, mushroom croquettes with Nivato cheese and pumpkin, scallops with celeriac purée and a mandarin–rosemary sauce.
You will also enjoy the beef tartare with fresh onion, Dijon mustard, Oscietra caviar, and a fried waffle, along with many other unique creations that highlight the restaurant’s culinary identity.

The place that redefines the view of your meals

At “Orizontes,” dining is part of a holistic experience that includes impeccable service, a carefully curated wine and cocktail list, and—above all—a setting that is hard to forget.

By day, sunlight draws the eye across the sea and lifts the spirit; as the sun sets behind the Thermaic Gulf and the city lights come alive, the space transforms into one of Thessaloniki’s most atmospheric and cosmopolitan destinations.

As the restaurant of the “Electra Palace,” “Orizontes” proudly and deservedly ranks among the city’s Top 100 dining venues, offering a complete, authentic, and timelessly relevant experience—with a view that reminds you why Thessaloniki remains one of the Mediterranean’s most captivating cities.

Tip 1: The restaurant operates daily from 13:00–18:00 & 19:00–01:00.
Tip 2: Due to high demand, it is advisable to make a reservation before your visit.
Tip 3: Before visiting, you can browse the restaurant’s menu online.