Mediterranean comfort food, in a tasteful space, with a very polite and helpful team. The “Anza Kitchen & Bar” restaurant, of the Vanoro Hotel, on 6 Dodekanisou street, in the historic center of Thessaloniki, has rightfully become synonymous with gastronomy and excellent service.

The creators behind its menu design for you culinary experiences that elevate the senses, with each dish being a tribute to the deep history and culture it is associated with. They invite you on a journey, through the most interesting flavors of Greece, to the “gifts” of modern and traditional cuisine, to the finest natural ingredients and the exclusive Greek wines that accompany them. At “Anza”, you can discover it all!

The restaurant “Anza Kitchen & Bar” is the place where art meets the senses and where balance and colors are the defining principles of each dish. In the center of Thessaloniki, in an elegant and modern place, open all day, “Anza” emphasizes the elegance, which one finds in the simple tastes, of modern Mediterranean gastronomy.

They create the menu daily, always choosing the freshest ingredients, so they can offer … “perfection”, every time you visit the place.

All day “a la carte” breakfast and brunch

At “Anza” you can enjoy a unique all-day breakfast and brunch experience, which includes unlimited consumption and up to two drinks per person at a cost of €17/guest. It is available in an all day menu, open to the public of Thessaloniki, designed especially for the city’s brunch lovers.

The brunch of “Anza” is considered one of the best in the city, as the combination of the beautiful and luxurious environment, with the unique tasty creations of the Chef, create the ideal conditions for a special experience. Innovation is also that you can enjoy breakfast or brunch at any time of the day from 07:30 in the morning to 22:30 at night!

Lunch, light lunch and dinner

For lunch, you can enjoy the business light lunch for a quick and light meal. The menu includes two dishes, with an individual salad or soup and a choice of club sandwich or Spaghetti Napolitana as a main course at a cost of €12/person.

Your main meal can start with a soup of the day and a rich salad with color and fresh, fine ingredients. You can choose as snacks the Angus beef burger in a brioche bun, with bacon, cheddar cheese, onion, tomato, iceberg, tartar sauce and fries or the club sandwich, with grilled chicken, bacon, tomato, iceberg and cheddar cheese.

For main courses, the menu takes you through potato gnocchi with seasonal vegetables, chorizo ​​and ricotta cheese, slow-cooked beef cheeks with carrot puree, Jerusalem artichoke and red wine sauce or salmon fillet with Beluga lentils, baby courgette and caper sauce, as well as other taste suggestions, chosen so as to cover every preference. The tagliatelle with fresh salmon zucchini, yogurt-mascarpone sauce and dill is also an excellent choice.

The sweet suggestions

Definitely try the desserts. Profiteroles with baked hazelnut and forest fruits, cheesecake with white chocolate, strawberry and lime coulis, as well as raspberry sorbet or ice cream in three flavors, are all you need to end your meal sweetly and deliciously.

At “Anza Bar” for coffee, cocktails, wine and aperitif

In the bar of “Anza”, you will also find everything you need in terms of coffees and drinks, an updated wine list and signature cocktails, with special notes.

It is the ideal place to enjoy the… best coffee of your life – Lavazza Gold Selection, that is. Relax in the lounge and enjoy beautiful moments, also choosing between all kinds of coffee and chocolate, organic Greek teas, cold tea flavors, juices and soft drinks and of course, your favorite flavor, from the wide list of Greek beers.

You will also find mocktails (cocktails without alcohol), with summer, fruity and other flavors, all the classic cocktails and of course the signatures, in flavors and combinations that will delight you, but also drinks of all kinds and aperitifs, such as tsipouro with or without anise, premium and aged tsipouro, ouzo, Campari, Aperol, and more.

Finally, choose the wine that suits you, through the wide variety of the wine list, which includes wines from indigenous varieties and new varieties of the 21st century. Every wine tasting appointment at “Anza” is a delightful exploration of aromas, which highlights the uniqueness of Greek production and is an ideal choice for when you want to relax, drinking it either as an accompaniment to your meal or on its own. In any case, each label is exactly what you are looking for and you will find proposals from all the big but also from many small Estates.

Go to “Anza” and enjoy its sophisticated and beautiful space, its unique aesthetic dishes, the excellent raw materials and the service, for which it is distinguished. Put yourself in the experienced hands of its people and live a truly unique experience!

Tip 1: For reservations, you can apply here. It is not necessary on weekdays, except for the days when the events take place, for which you can be informed from the restaurant’s website and social media.

Tip 2: Try the all day breakfast of “Anza” any time between 07.30 in the morning and 22.30 at night with a cost of 17€/person (menu) and from 13.00 to 16.00 for the light lunch with a cost of 12€/person (menu), or visit the place for lunch or dinner, daily from 12.00 to 22.30 (last order). The ‘Anza’ team is here to provide you with their own exceptional service!

Tip 3: If you are looking for the ideal location for your next private or corporate event in Thessaloniki, the “ANZA Kitchen & Bar” team will provide you with excellent services, with an extremely beautiful atmosphere and high level service, which guarantee the success of your event! It can accommodate up to 100 people for cocktails and up to 75 people for a seated set menu or birthday and celebratory brunch.