In modern-day Thessaloniki, few places have managed to capture the essence of luxury and an elevated lifestyle experience as vividly as Boheme. More than just a meeting spot, it’s a destination where elegance meets relaxation and everyday life is infused with a premium character.

From the first light of day with refined coffee, brunch, and breathtaking views of the Thermaic Gulf, to evenings filled with cocktails and events reminiscent of those in international metropolitan centers, Boheme has become a landmark for those seeking something more from their outings — a high-aesthetic experience with an artistic aura and effortless finesse.

The inspiration and the beginning

Behind the name Boheme is Grigoris Papadopoulos, a man passionate about hospitality and aesthetic experiences. Following his success at the historic “Olympion” in Thessaloniki’s city center, he decided to bring the same level of quality and philosophy to the city’s eastern side — an area with a growing need for a premium leisure space.

Thus, Boheme was born a decade ago, envisioned as an all-day destination not only for Eastern Thessaloniki but the entire city.

From the beginning, the founder imagined a multi-purpose venue where every hour of the day would have its own identity: morning brunch, lunchtime meals, sunset cocktails, evening dinners, and late-night drinks. Together with architect Fotis Tsifoutidis, they created a space that harmoniously blends luxury with warmth, artistic flair with simplicity and comfort.

The name “Boheme” wasn’t chosen by chance — it reflects the bohemian spirit, a nonconformist lifestyle, and creative freedom. Concepts that are not just expressed in the name, but embodied in every corner of the space and every experience it offers. The bohemian chic culture found its perfect expression here.

The philosophy of freedom and enjoyment

From day one, Boheme distinguished itself from the competition with a clear philosophy: freedom, relaxation, enjoyment. The venue embraces nature and the sea, offering guests a sense of escape — despite being just minutes away from the city center.

Boheme’s character is built on a unique balance: on one side, luxurious details and high aesthetics; on the other, comfort, carefreeness, and a welcoming atmosphere.

What makes Boheme stand out?

Boheme’s strength lies in its ability to serve every moment of the day without losing its identity. It is a premium all-day destination, seamlessly combining brunch, meals, cocktails, evening events, and parties — all woven together with harmony and style.

Brunch & Day Menu

The morning menu (10:00–16:00) strikes a balance between comforting classics and modern, healthy options:

  • Signature toasts like Avocado or Salmon
  • Hearty bowls such as the Combo (scrambled eggs, avocado, smoked turkey, mushrooms, katiki cheese, sourdough), or the Acai Bowl (Greek yogurt, strawberries, banana, granola, peanut butter)
  • The Fluffy Omelets with smoked turkey and parmesan adds a cozy, comforting touch

Its pastry offerings include:

  • Peinirli, Egg Temptation (butter croissant with scrambled eggs, bacon, cheddar)
  • Croffles (waffle-croissant hybrids) in flavors like forest fruit or pistachio — all made with premium ingredients and stylish presentation

Snacks & Pizzas

Snack highlights include:

  • Bao buns — airy, fluffy, and delicious
  • Thin-crust pizzas with refined combinations, from the classic Margherita to the aromatic Tartufata (mushroom & truffle) and the elegant Prosciutto & Rucola
  • The Club Sandwich — a timeless favorite — is elevated with premium touches like smoked turkey or chicken, bacon, cheddar, and crispy fries.
  • Sharing platters — like crispy chicken bites, cheese boards, truffle fries, and mini sliders — turn any table into a moment of shared pleasure.

Main Menu: A gastronomic experience

Boheme’s main menu offers a culinary journey combining Greek finesse with international influences:

  • The Sea Bass Ceviche stands out with its citrus freshness
  • The Bavette Tagliata impresses with its tenderness and perfect sear
  • The Country Cut Pork Chop delivers traditional flavor with a premium execution

Pasta options are rich and inventive, combining comfort and gourmet flair. The menu also includes sushi, completing the culinary experience with a global touch. Each dish is crafted with carefully selected ingredients and elegant presentation, offering a refined yet accessible gastronomic experience.

The sweet side of Boheme

Boheme’s dessert offerings complete the premium experience:

  • A personal favorite is the Tiramisu — a flawless harmony of creamy mascarpone, smooth coffee notes, and a gentle cocoa aroma.

Cocktails: Liquid Art

The cocktails at Boheme deserve a spotlight of their own — miniature works of art that turn every sip into an experience. From classic signatures to unique creations blending fruits, herbs, and premium spirits, each drink showcases refined craftsmanship and attention to detail.

Milestones and Expansion

Over the past decade, Boheme has continually evolved:

  • Cavo Boheme was introduced shortly after launch — a summer-only venue with a pool and stunning sunset views. Now a must-visit spot for private events, weddings, parties, or simply a different kind of daily indulgence.
  • Later, a winter private event space was added, enabling Boheme to remain relevant and dynamic throughout the year.
  • Live Greek music nights regularly enrich the atmosphere, keeping the venue vibrant and ever-evolving.

Looking ahead, Boheme plans to utilize its impressive rooftop, offering panoramic views and new opportunities for experiences with a view.

The connection with the people

Boheme’s greatest success factor? The unwavering love and loyalty of its guests. It’s no exaggeration to say that thousands visit each week — whether for relaxation or entertainment. Boheme has become a meeting point, an experience, a cultural touchstone for Eastern Thessaloniki.

Its secret? Authenticity. The Boheme team constantly listens to its audience and evolves with them — without ever losing its core identity. This adaptability, combined with its consistent vision, is the “success tip” that has ensured a decade of growth and leadership in its market.

Presence on Social Media

Despite its scale and popularity, Boheme maintains a modest, understated presence on social media, preferring to let guests share their experiences organically. Photos, stories, and user-generated content fuel the brand’s presence more effectively than any advertising could.

The hashtag #SunsetMoments, used by Boheme’s guests, has become a beloved tag on social media — synonymous with unforgettable sunset experiences.

A Decade and Beyond

Boheme’s motto encapsulates everything it stands for: freedom, relaxation, artistic spirit — words that capture the venue’s essence and why it continues to draw people back time and again.

Boheme is a true success story, born from the vision of a charismatic individual, Grigoris Papadopoulos, nurtured with persistence, grown with consistency, and thriving with the love of the people. Ten years later, it remains at the top — offering an experience where freedom, ease, luxury, and artistic flair intertwine.

And judging by the momentum, Boheme’s journey is just beginning…