Perched on the cliffs of picturesque Afytos in Halkidiki—where the view stretches across the endless blue sea and Mount Athos in the distance—the family-run seafood restaurant “To Exochiko” has been welcoming guests for over a decade with warm smiles, scenic tables, and a creative kitchen that honors fresh fish and local seafood like few others.

Since opening its doors in 2012, the taverna owned by the Zois family has become a go-to spot for those seeking high-quality Greek cuisine with a seafood focus. After all, their location provides them with the finest offerings of the sea—abundant and at their very best!

Fish and Seafood: The Jewel of the Kitchen

The true “jewels” of the kitchen, fish and seafood are prepared daily using only the finest ingredients—fresh, premium-quality products sourced directly from local fishermen. They’re brought to your table exactly the way you want them: fresh, skillfully cooked, with a modern twist, yet firmly rooted in traditional local flavors.

From small fish for frying—like anchovies, sardines, and red mullet—to larger catches such as gilt-head bream, sea bass, red porgy, or snapper, and from fried mussels and calamari to grilled octopus, crayfish, and lobster spaghetti, every dish is carefully selected. They’re infused with the aroma of fresh olive oil, oregano, and sea breeze, offering well-balanced flavors, generous portions, great value for money, and impeccable service.

In addition to its seafood base, appetizers, and hearty salads, the menu also includes options for meat lovers.

A Meal with a View of the Toroneos Gulf

With its kitchen open from 4 PM to midnight throughout the summer, the taverna serves those looking for an early dinner in the sunlight or a romantic evening meal with the shimmering lights of the Toroneos Gulf in the background.

Access is easy: park at the entrance to the traditional village and enjoy a short walk through Afytos’ charming cobblestone alleys—a perfect opportunity to admire the beautiful houses and browse local art and shops.

A Taste of Greek Summer and Hospitality

Behind every high-quality experience, there are always people—and at “To Exochiko,” you’ll be served with professionalism, courtesy, and a warm, welcoming spirit that will make you want to return again and again.

“To Exochiko” invites you to enjoy one of the best culinary experiences while watching the sun’s journey across the sky, all the way to sunset. It will make you want to linger just a little longer, savor one more bite, sip one more glass of wine.

So, if you find yourself in Halkidiki this summer—whether for a short getaway or a full holiday—make sure to plan a visit to Afytos. And there, on the cliffside, look for “To Exochiko”, where tradition meets freshness and a simple meal becomes a lasting memory.