The Archipelagos fish tavern was first introduced to the people of Thessaloniki in Nea Krini in 1983. Its course has been upward throughout the years of its operation, as the passion of its people is truly enviable, as is the service, but also the dishes they offer to their customers .

Christos Karachristos and Giorgos Agiasotis, always restless entrepreneurial spirits, both full of ideas and appetite for creation, decided in January 2023 to breathe new life into Archipelagos, this time in the area of Perea. Together they managed to set up from scratch a fish tavern worthy of the history of the name it bears, but at the same time bringing tasty innovations to the menu.

In a way, Archipelagos emerged, having in its quiver the years of experience of its owners in a multitude of business activities in the field of catering both in Thessaloniki and in Chalkidiki, but also an impeccable team as a whole.

 Genuine traditional Mediterranean cuisine

In Archipelagos you can enjoy dishes inspired by the Mediterranean cuisine in one of the most beautiful locations in the area – next to the sea, overlooking the Thermaikos gulf and in fact, at completely affordable prices.

The store’s space exudes hospitality and warmth, just like its team, who will make sure you have a unique experience by the sea… Especially in summer, when the tables go out on the sand, you’ll feel like you’re on an island – so far from the concepts of everyday life and yet, just fifteen minutes from the city center.

Archipelagos is one of the most ideal places to enjoy fresh fish, seafood and traditional delicacies. At the same time, it also offers a full meat menu, thus covering every taste and culinary mood.

Shrimps with white sauce and tarragon, seafood barley, sea bass tartare, galleon, sardine, anchovy, octopus carpaccio, oysters and cockles are just some of our favorite dishes, as their deliciousness is unmatched.

In Archipelagos you will also find classic traditional foods such as mousaka, pastitcio and stuffed peppers, as well as the delicious kakavia soup.

If you are a pasta lover, you should definitely try its juicy shrimp pasta, but also its seafood pasta.

Among its meats, grilled brisket, ribs and spit roasted BBQ pork stand out.

All fresh, carefully selected and of course made with a lot of love and care.

The final touch on your table will be the drink of your choice. Ouzo, tsipouro or wine, whatever you choose the variety you will find in Archipelagos will delight you with its range and quality.

A place that takes us on a journey to the sea, that welcomes us as “guests” and takes care of us as “friends”. Viva, Archipelagos!