On Nikolaou Mantzarou Street, at the western entrance of Thessaloniki, between the city’s vibrant pulse and with a view toward the Thermaic Gulf, stands a restaurant that has carved out its own place in the city’s contemporary culinary scene: Iberico. It is a space synonymous with elevated meat dining—a destination where fine meat is treated with respect, creativity, and a genuine passion for flavor.

Since opening its doors shortly before the end of 2021, Iberico has captured the attention and appreciation of steak lovers and of those who value creative, high-quality cuisine. Created by brothers Christos and Stavros Sotiroudis—the same team behind successful Thessaloniki restaurants such as Glykanisos, MAREA, and Diagonios 1977—Iberico is the result of decades of experience and a deeply rooted philosophy in both cuisine and hospitality.

The atmosphere and aesthetic

The first thing that immediately impresses visitors is the carefully curated aesthetic. Iberico seamlessly blends casual comfort with refined elegance: metal details, wood, glass, and soft textiles create a sense of ease, while an industrial design approach with neoclassical touches results in a space that feels both warm and modern.

On the ground floor, the atmosphere embraces guests with a more urban, elegant aura, while the first floor and rooftop offer views of the port and the surrounding cityscape, creating an almost cinematic experience—ideal for summer evenings or romantic dinners at sunset.

It’s no coincidence that many guests cite the space itself as one of the main reasons to make a reservation—not just for the food, but for the overall experience. Here, details matter—from lighting and décor to the way each table welcomes its guests.

From premium cuts to creative plates

At the heart of the Iberico experience lies its menu—a contemporary approach to meat dining, where premium cuts take center stage.

The kitchen begins with a variety of starters and appetizers that set the tone with style: from carpaccio and cured meats to dishes that highlight the delicate textures and rich aromatic notes of meat.

The main menu features classic yet modern meat-forward choices, such as select beef rib-eye cuts, tender picanha, and other premium options, cooked with precision, respect for the raw material, and the expertise needed to bring out their unique natural flavors.

What makes the menu particularly interesting is that it goes beyond standard steakhouse stereotypes. It also includes creative meat-based proposals and more adventurous combinations that connect contemporary flavors with traditional elements, offering a balanced experience between the familiar and the innovative.

Salads, wood-fired dishes, and side plates round out the meal, while dessert brings it to a close with a touch of sweet satisfaction—a detail many guests particularly appreciate.

Service as an integral part of the experience

Guest reviews consistently highlight the variety and quality of the dishes, the aesthetically pleasing and spacious setting, and the excellent hospitality. The Iberico team stands out for its professionalism, deep knowledge of the menu, and willingness to guide guests in choosing both dishes and wine, with impeccable wine pairing suggestions.

Often, the service team’s eagerness to explain different cuts of meat or cooking methods becomes part of the experience itself—transforming even a simple night out into a small gastronomic adventure.

The ultimate meat-lovers’ destination

In an era of modern cuisine and an ever-growing demand for high-quality dining experiences, Iberico stands out as a restaurant that combines top-level meat expertise with a complete hospitality experience. With respect for premium ingredients, strong creativity, and a relaxed yet refined atmosphere, it has become a place where great meat rightfully takes center stage—and every visit becomes a memory worth sharing.