In the heart of Pefkochori, Halkidiki—where the sea meets the land in the most harmonious way—there’s a place that exudes the scent of Greece and the warmth of hospitality: the Kafeneio-Ouzeri Las Pas. A truly authentic culinary destination, built with passion, love, and a sense of nostalgia, that for years has honored the genuine Greek culture of sharing, good food, and carefree moments.

A Spot That Reminds You of the Old Days

Las Pas is not just another ouzeri. Open since 1958, it first operated as a traditional kafeneio, later evolving into a restaurant as one generation followed another. Today, it welcomes guests in the square of old Pefkochori, offering top-quality flavors inspired by the finest aspects of Greek culinary tradition. Its atmosphere harmoniously blends the retro charm of the old kafeneio with the casual vibrance of a modern ouzeri, creating unforgettable experiences.

The décor is simple yet full of character, with wooden tables, traditional items, and vintage photos that take you back in time. The outdoor space, overlooking Pefkochori with the sea breeze embracing you, sets the perfect scene for summer nights filled with light, laughter, and good music.

Greek Cuisine on Every Plate

The kitchen at Las Pas celebrates Greek gastronomy with honesty and creativity. Dishes are based on traditional recipes, made with fresh, local ingredients, and served with care and passion.

Las Pas’ menu is a true tribute to seafood. Steamed mussels, shrimp saganaki, fried or grilled calamari, and of course, fresh small fish, all take center stage in a feast that awakens memories while creating new ones.

Each dish is made to perfectly accompany ouzo or tsipouro, bringing guests closer to the essence of Greek hospitality. Everything is homemade—even the spreads are prepared by hand. Nothing is store-bought.

Specialties include hearty seafood pastas, traditional appetizers like zucchini fritters and the unforgettable pastrami-filled bourekakia, as well as slow-cooked dishes like stifado, braised veal, lamb kleftiko, homemade moussaka, lemon lamb shank, oven-baked lamb, Smyrna-style soutzoukakia with homemade tomato sauce—offering guests a truly authentic Mediterranean culinary experience.

The Sound of Greece at Every Table

Above all, Las Pas is a place for togetherness. The staff’s warm smiles, the simplicity in service, and the homey atmosphere—set in a courtyard filled with the aromas of mandarins and oranges—embody authentic Greek hospitality.

Perfect for anyone seeking the ideal combination of great food, warm service, and genuine atmosphere. Whether you’re after a full meal or just a glass of tsipouro with a delicious meze, Las Pas welcomes you to relax in good company.

Here, every dish tells a story, every night becomes a memory, and every visit brings you closer to the true Greek summer…