Just six kilometers along the road from Harilaou to Thermi, in an area that is rapidly developing, “Lykos” opened its doors as a new entry on June 2, 2025, bringing with it an air of tradition, fire, and modern meat-eating culture. It is a butcher-tavern that marries the authenticity of old Greek hangouts with a more rock, more Western aesthetic — a family-friendly, comfortable, welcoming space, featuring a large yard and plenty of parking. It’s ideal for groups, for children, and of course for anyone who loves good meat.

Perfectly grilled and flavorful cuts, melt-in-the-mouth kontosouvli, juicy, carefully prepared lamb chops, irresistible mutton kebab, and exceptional appetizers are just a few of the suggestions you’ll find on the menu of this new establishment — which fittingly takes its name from one of the most… carnivorous mammals!

Parrilla: the secret of fire

Meat-cooking at “Lykos” is based exclusively on the parrilla — the Argentine-origin grill used by only a few restaurants in Thessaloniki. With V-shaped grates, the parrilla directs fats away from the fire, ensuring clean, even grilling without flare-ups, without bitter flavors, and with a final result that showcases the pure, authentic taste of each cut. Charcoal does the work, creating a crispy crust while keeping the inside juicy — exactly as befits a place that truly respects meat.

Dishes full of flavor and substance

The menu at “Lykos” relies on exceptional ingredients and selections that balance between classic and contemporary.

Among the top highlights are the burger and soutzoukaki — some of the best you’ll try in Thessaloniki. Also standing out are the juicy and aromatic mutton kebab, the melt-in-your-mouth kontosouvli, the meticulously prepared lamb chops, the kokoretsi, and the beef steak, always served at the ideal temperature and perfect doneness.

Remaining loyal to the classics, “Lykos” offers its impressive Bistecca Fiorentina from the Chianina breed, sourced directly from Piedmont, Italy — a rare option not easily found elsewhere in the city.

On the other hand, new creative dishes such as the beef-cheek pastitsio, the Cretan pork belly with kavourmas and egg, the beef carpaccio, and the unforgettable graviera cheese doughnuts complement the more traditional side of the menu with original flavors that simultaneously highlight outstanding Greek products.

You will also find a wide variety of grilled mushrooms and vegetables, refreshing seasonal salads, and appetizers such as the excellent Russian salad, smoked eggplant, garlic honey, and spices that bring Eastern and Latin-American notes to your meal.

And for cheese lovers, the collection of raw Greek PDO cheeses will fully satisfy you: aged manoura, Andros volaki, Chios mastichotyri, Thessaloniki blue cheese, and many more carefully selected options — ideal as a starter, a finish, or simply to accompany your wine. You can even choose a platter with a variety of these flavors!

To finish, try the fluffy orange pie — unforgettable!

The wine experience

The wine cellar of “Lykos” is rich, emphasizing the Greek vineyard as well as select international labels. You’ll be pleasantly surprised by the consistently affordable prices, while a fully organized cellar and tasting events are planned for the near future to enrich your overall experience.

The space and atmosphere

The aesthetic of “Lykos” is built around dark wood tones, grey walls — highlighted by the central artworks of anthropomorphic wolves that adorn the wall, an idea by the owners that perfectly expresses the restaurant’s identity — and rock music selections that complement the overall philosophy of the space. The view towards Hortiatis and Panorama completes the setting.

A “little gem,” according to the public — and truly worth a visit!

Even though it has only been operating for a few months, “Lykos” has already received exceptional reviews! It has been described as a “little gem east of the city,” as “one of the rare places,” ideal for families thanks to its spacious yard with a playground, and of course absolutely perfect for meat-lovers who know exactly what they want.

All of the above come at generous prices, with honest portions, and are accompanied by service from a polite, smiling, and always helpful staff — people who do everything with genuine love!

Tip 1: “Lykos” is open Monday–Thursday from 13:00 to 23:00, Friday and Saturday from 13:00 to 24:00, and Sunday from 13:00 to 22:00.
Tip 2: “Lykos” offers plenty of free parking.