In Western Thessaloniki, specifically in the rapidly developing area of Evosmos, a hidden gem of the local dining scene shines brighter than ever. “Mantemi Casual Dining,” located at 79 Maiandrou Street, is the ideal destination for meat lovers and represents an upgraded version of an already successful concept—proving that high qmandeuality and affordable luxury can indeed go hand in hand.

A story that began in 2021

The story of “Mantemi” begins in 2021 in Kordelio. A group of young individuals, all around 30 years old, decided to dive into the city’s food scene with a clear philosophy: to offer high-quality food and service at affordable prices in a value-for-money destination.

Success came quickly, with thousands of positive reviews and a consistently high 4.8-star rating on Google Reviews—a testament to the love from its patrons. Just three years later, in 2024, “Mantemi” moved to a much larger and more refined space in Evosmos. This move was not just to meet the growing demand but also to deliver an even more elevated dining experience. Its clientele, after all, comes from all over the city and includes visitors of every age and background.

The Venue: Space for 200 guests with easy access

The new venue in Evosmos is one of the restaurant’s key advantages. Stylish, well-designed, and modern in aesthetics, it accommodates 200 seated guests. It boasts a beautifully decorated outdoor courtyard, ideal for warm months, and an indoor area that is pleasant, comfortable, and versatile.

This upgraded space is now perfect for all kinds of events—from corporate dinners to your most special moments. One of its major perks is the easy access and ample parking, a rare combination in the city center.

The Menu: Premium meat with a modern twist

Mantemi’s slogan says it all: “Meat at its finest.” With Chef Sakis Gaousis curating the menu, the kitchen focuses on top-quality ingredients and showcases exquisite meat cuts from around the world, such as Rib-Eye, Strip Loin, and Picanha.

Must-try and signature dishes include the Argentine Rib-Eye—undoubtedly one of the restaurant’s best-sellers—truffle fries with goat cheese mousse, mushroom risotto, Pontian-style perek cheese pie, and varenika with mizithra, two traditional recipes with Pontian roots that you’ll fall in love with! Also worth mentioning is the incredibly juicy pork tomahawk steak and the nostalgic flavors of the yogurtlu kebab.

Despite its focus on premium meats, “Mantemi” is a place for everyone. The menu ranges from upscale options to more accessible dishes like the pork shashlik skewer, blending international flair with Greek culinary elements and a modern twist. Weekly specials and a handmade dessert menu add variety, while a dedicated kids’ menu ensures younger visitors are also satisfied.

The Wine Cellar: A journey through vineyards, curated with love

The owners’ love for wine has resulted in a thoughtfully curated cellar, continuously enriched with the help of a professional sommelier. The wine list features a wide selection—from renowned Greek vineyards to international labels—covering every taste preference, from affordable house wines to rare premium bottles worth exploring.

For those looking for something different, Mantemi also offers classic cocktails. Whether it’s an Aperol Spritz or another favorite, guests can drop by for a drink to accompany a light meal.

The Philosophy: Casual Dining with Top-Tier Service

Service is a cornerstone of Mantemi’s philosophy. With a youthful and energetic team, the atmosphere is friendly, warm, and joyful—delivering on the true meaning of casual dining: high-level service and quality without the formality of fine dining.

Recognized as one of the city’s “talk of the town” spots, Mantemi rightly holds a place among the Top 100 restaurants in Thessaloniki.

Whether you’re after a quick bite, a luxurious dinner, or a special event, Mantemi in Evosmos proves that affordable luxury and genuine quality aren’t exclusive to the city center—you can absolutely enjoy them in Western Thessaloniki.

Tips:

Tip 1: Mantemi is open daily from 13:00 to 24:00. Reservations are highly recommended, especially on weekends.
Tip 2: Mantemi is an excellent choice for family or corporate dinners and any kind of event.