Buying fresh fruits and vegetables may seem simple, but for restaurants, hotels, and food businesses that rely on high-quality raw materials, it is one of the most crucial pillars of success. Since 2011, Mesogeios Food, founded and owned by Konstantinos Georgiadis, has become Thessaloniki’s leading choice for those seeking consistency, freshness, excellent service, and complete professional reliability.

The company is based inside the Thessaloniki Central Market (Lachanagora), in building A17, where the pulse of the region’s best producers, traders and distributors beats daily. This location was a strategic decision, offering Mesogeios Food direct access to the finest products of the Greek land. Through steady planning, strong expertise, and a clear vision, the company has evolved into a modern and highly specialized food-supply unit with one of the largest collaboration networks in Northern Greece.

A genuine success story in constant evolution

The journey of Mesogeios Food is one of Thessaloniki’s most characteristic success stories in the food-supply sector. It began as a small, targeted entrepreneurial venture within the market and, thanks to the vision of Konstantinos Georgiadis and the dedication of his team, grew into one of the strongest companies in the city.
With investments in infrastructure, ongoing service upgrades, expansion into exports, and a vast network of partner businesses, the company has proven that consistency and quality always pay off.

State-of-the-art facilities

For a company that must serve hundreds of businesses every day, organization and infrastructure are vital. Mesogeios Food maintains warehouses in the Fix area, which operate as the central hub for collecting, storing, and managing products.
There you will find four large refrigeration chambers with advanced temperature-control systems to keep products in ideal conditions, as well as administrative and accounting departments that ensure organization, consistency, and smooth communication with every partner.

In addition, the company operates a fully equipped fleet of refrigerated trucks, performing daily deliveries six days a week, all year round—ensuring every order arrives safely, fresh, and on time.

A wide network of high-standard partners

Mesogeios Food has expanded impressively. Today, it supplies 450 businesses across the greater Thessaloniki area, including top fine-dining restaurants, taverns, ouzeris, meze restaurants, cafés, street-food shops, hotels, boutique hotels, and large tourist resorts.

During the summer season, operations expand dynamically to Halkidiki, supplying luxury hotels and hospitality units, as well as to the beaches of Pieria—one of the country’s most touristic regions.

The trust that food-service professionals place in Mesogeios Food is no coincidence. It is based on core values: consistency, high-quality raw materials, immediate response, effective communication, and excellent value for money.

A team driven by knowledge and passion

Behind Mesogeios Food stands a strong team of 24 trained professionals, specialized in proper product handling, customer service, and the demands of a complex supply chain.

From the staff who select products in the market, to the refrigerated-truck drivers who deliver dozens of orders daily, everyone works with a shared goal: ensuring that only the best reaches the plates of the businesses they serve.

The most complete product range in the market

The four large storage chambers host 500 different product codes: seasonal Greek fruits, fresh vegetables of all categories, high-standard goods from selected producers, specialty varieties, and premium options for demanding menus.

Mesogeios Food collaborates with trusted producers across Greece—from Macedonia and Thessaly to the Peloponnese and Crete—ensuring that all delivered products are fresh, safe, and ideal for professional use.

The company’s growth extends beyond Greece: Mesogeios Food exports its products to Balkan countries, promoting the quality of Greek agriculture and strengthening the extroversion of local production.

Quality – Price – Service: The triptych of success

What makes Mesogeios Food unique is the balance it has achieved between quality, pricing, and service. Food-service professionals know they can rely on the company for consistently high-quality products, with fair wholesale pricing and immediate communication for every need.

Mesogeios Food provides the freshest fruits and vegetables from select Greek producers—always at the most competitive wholesale prices on the market.

The company’s mission is to free professionals from the stress of sourcing raw materials. With honesty and reliability, it undertakes the entire supply process, ensuring that every restaurant, café or hotel always has a top-quality stock exactly when needed.

Deliveries six days a week, all year long

Reliability in deliveries is perhaps the most appreciated factor among the company’s partners. Mesogeios Food offers a six-day-a-week delivery schedule, with fast response and a well-organized ordering system. Whether it’s a small meze spot or a large hotel with demanding needs, the company ensures every business has the products it needs, exactly on time.

In a city like Thessaloniki—where gastronomy is a defining part of its identity—having a stable and trustworthy food-supply partner is invaluable. With its experience since 2011, skilled team, organized infrastructure, and vast network of 450 collaborators, Mesogeios Food has built lasting trust with the city’s best food-service businesses.

Mesogeios Food is the partner standing beside every professional, ensuring daily the most important ingredient of success: quality. With freshness, consistency and professional integrity as its compass, it continues to evolve and support the food-service industry in the best possible way.

Mesogeios Food is a true example of entrepreneurship in Northern Greece: a company that started from a simple market need and ultimately changed how the food-service industry perceives the supply of fresh products. With stability, passion and dedication, it continues to write its own story—proving that when vision meets organization and quality, the result becomes a benchmark for the entire market.