“Napoleon’s” neighborhood smells great all year round, with freshly baked goodies, for all hours of the day, made in its workshop and baked daily so you can always enjoy them fresh. From pies and salads to sweets, healthy options, but also some more…sinful ones, at “Napoleon” you will enjoy quality above all else.

In its 12 years of operation on 13 Fragon Street, it tirelessly continues to create quality proposals that will fascinate even the most demanding. And all this in a homely, mother-like atmosphere, one would say, where the food and service have the scent of… a woman.

The owners of “Napoleon” are Maria Giannopoulou and Theodoros Vouros, but the rest of the team is up to now exclusively made up of women who take care of everything as they would take care of it at home.

Handmade and healthy

So at “Napoleon”, one can start his day with great coffee and breakfast. The breakfast range is really wide, offering solutions for all tastes. If you want something healthy, you can choose among many, among bars, yogurts with oats and fruit, as well as sandwiches in many tasty versions.

If you crave something more… rich, the “Napoleon” peinirli is one of the best sellers, but also its handmade pies with hand-opened foil and fillings made from scratch in its workshop, are excellent options.

At lunchtime, during the break from work or shopping, you can find delicious suggestions for something light but satisfying.

Salads are one of the strong options of “Napoleon”, as the salad bar it has allows you to create your salad, as you wish, with the freshest and highest quality ingredients.

On the other hand, sweets do not have an appropriate time. And at “Napoleon” the variety of sweets is wide and all of them are made there. Nothing is pre-packaged and formulaic in this beautiful, warm French restaurant.

Delicious profiteroles, wonderful orange pie and, of course, authentic Napoleon with crispy foil and almond cream, are just some of the really many sweet stories that “Napoleon” has to tell you.

Its cakes are also among the favorites of the people of Thessaloniki, as they are made from fine ingredients, they are fresh and light with as much sugar as needed. Feel free to order yours, for a specific occasion. The people at “Napoleon” will create anything you ask of them.

All of the above can be enjoyed on the upper floor of “Napoleon”, which is a cozy loft, and also at its tables outside, when the weather permits.