In the bustling coastal area of Polychrono, located on the first peninsula of Halkidiki and just 96 kilometers from Thessaloniki, lies a unique oasis that generously offers Greek hospitality and culinary delights: Nefeli Garden Restaurant.

Where the blue sea embraces the sand, this special destination combines Greek hospitality with high-end gastronomy. Since 1992, it has remained true to the philosophy of the Meimaroglou family: caring for the guest and providing an authentic culinary experience.

For decades, Nefeli Garden Restaurant has been a reference point for lovers of fine cuisine. A family-owned establishment, it was transformed in 2003 by the new generation of the Meimaroglou family – Cleopatra, Executive Chef Eleni, and Yiannis – into a unique gastronomic haven, perfectly in harmony with the natural surroundings.

The philosophy of Nefeli Garden Restaurant revolves around one core value: the visitor’s culinary experience. Here, every dish tells a story, centered on quality, freshness, and meticulous preparation. Chef Eleni Meimaroglou, with passion and creativity, curates a menu that merges classic Greek flavors with modern culinary techniques.

A Menu – An Ode to the Sea!
Nefeli Garden Restaurant has been featured in the Sunday Times as one of the top Mediterranean restaurants, with international chefs recommending it as a beloved culinary destination.

Everything here is chosen and used with a focus on freshness, seasonality, and premium quality. Fish and seafood – much of it served raw – are prepared with respect for the ingredients and a love for Mediterranean culture. The menu masterfully balances tradition with innovation.

The restaurant’s menu is updated daily, and the summer offerings are a true homage to the sea and its abundant gifts. Dishes like sea bass carpaccio, beef tartare with mustard ice cream, and raw wagyu provide a luxurious experience. Garlic butter shrimp, seafood pastas, and rich risottos showcase the restaurant’s expertise in seafood cuisine.

Complementing these are dishes like prosciutto rolls with Naxos graviera cheese, and feta with honey and sesame – a creation so impressive it was included in a cookbook by a Michelin-starred chef.

Among the new creations, the shrimp rigatoni in white sauce is a standout, while beloved classics like spaghetti with minced meat evoke comforting memories. You’ll also find delicious daily soups, shrimp ceviche with four citrus fruits, tuna tartare, meatballs with ouzo, burgers, pizza, and a wide variety of seasonal salads.

Beach Bar and Drinks by the Waves

But the experience doesn’t end at the table. In the atmospheric garden or on the organized beach with loungers and beach bar vibes, you can enjoy your meal literally by the waves.

The well-curated wine list includes selections from Santorini, Pangaio, Peloponnese, Halkidiki, and Thessaloniki, while the refreshing cocktails are specially crafted to complement the summer dishes. For discerning guests, there’s also a fine cigar collection.

Nefeli Garden Restaurant is ideal for families, couples, and private events alike: weddings, engagements, corporate functions, and parties find a setting of refined aesthetics and impeccable service, with your choice of music and a relaxed sense of luxury.

Discover one of Halkidiki’s most beloved restaurants and treat yourself to a culinary experience you won’t soon forget! Travelers from around the world return again and again — why not you?