“Odos Delfon” is a different place, a real gem on the street of the same name in central-eastern Thessaloniki, right at its junction with Paraskevopoulou Street. Having started in March 2013 as a wine bar with selected cold and hot dishes, it has gradually, thanks to the love of the people, evolved into a full-fledged restaurant, with a highly updated wine cellar and a wide range of tasting proposals from which you can choose . With the new season already underway, its new menu awaits you, with proposals that will impress you!

The wine bar restaurant “Odos Delfon”, was created with a vision and philosophy to offer a unique experience to its guests, in a warm and beautiful space of the area, from which it took its name.

With over 20 years of experience in catering, the owners of “Odos Delfon” created it with love and with the aim of having a good time themselves first, and adapting their space to what they like and suits them and the result it is a place where quality is assured and customers trust completely. The decoration influenced by travels abroad – responsible for which is architect engineer Nikos Mikos – will make you feel at home.

Brunch, lunch, dinner and everything… perfect!

In this special and cozy decoration and with a modern mood, “Odos Delfon” welcomes you from the morning for coffee and handmade delicacies from fresh ingredients, with jazz music in the background that makes every meal enjoyable and unique and waits for you until the evening, for delicious dinners and selections from the wide wine list.

It is a complete menu, which is constantly renewed based on seasonality, covers every taste and, above all, pleasantly surprises!

In the store’s now open kitchen, which has direct contact with the living room, you will see everything being cooked before your eyes.

Morning flavors and coffee

In the list of breakfast and drinks, you will find all kinds of coffee flavors, such as Greek coffee in the pot, which we strongly recommend and espresso made from 100% Arabica, chocolates, but also plenty of choices in beverages, from the “Tea Route”.

With always high-quality raw materials, “Odos Delfon” offers its famous brunch every day, for which its reputation has spread throughout the city. The dishes on the menu are specially curated, with guests having the opportunity to enjoy unique flavors such as the classic omelets, eggs Benedict, cream cheese and croque Madame, which becomes irresistible, but also the special Caesar’s pancake.

Lunch and dinner

For lunch and dinner, the menu changes to that of the main meal and dinner and includes suggestions such as the veal tartare, the grilled burger, the mousse trilogy and the rocks with custard cream – a truly excellent dish – while among the main courses you will also find meatball caps, mushroom risotto, lamb and the popular, over the years, black angus burger.

In any case, accompany your meal with one of the cool, fresh salads on the menu. You will find green, with nuts and tomato fondue, delicious quinoa salad with grilled vegetables and dried fruits and of course “Greek” salad, with feta cream and capers. They will give you a full meal at most.

For the end of each meal, they have kept the most delicious sweets for you: the chocolate soufflé that becomes irresistible, but also the profiterole and the yogurt cream, for a lighter closing.

A full cellar

The cellar, which is constantly renewed, includes over 150 labels from the Greek and international vineyards, such as cool Malagouzia in whites, Cabernet Sauvignon, Syrah or Merlot in reds or Xinomavro rosés, but also fine cocktails, from the experienced bar tenders of the adjacent “Accanto ”, also owned by the same owners. Accompany with a variety of cheeses and cured meats.

In “Odos Delfon”, you will meet people from every area of ​​the city, tourists, patrons of all ages, from students who start their day here with coffee and breakfast and close the evening with their friends, to older groups.

Become one of them and enjoy the unique atmosphere of the place, combined with flavors that stand out! And don’t forget to follow the restaurant’s social media, to be informed about the live events of Greek and jazz music, which take place during the winter!

Tip 1: The restaurant is open every day, from Monday to Sunday, from 08.00 to 01.30.

Tip 2: For your best service, especially on peak days or for specific tables outside, a reservation is required.

Tip 3: Part of the “Odos Delfon” catalog can also be found via Wolt.