It is no small thing to step into a historic space that, for decades, hosted ministers, actors, intellectuals, and countless Sunday family lunches. Olympos Naoussa, on Nikis Avenue — once the beloved restaurant of Thessaloniki’s residents, famed for its urban cuisine and grand décor — has been writing a new, award-winning chapter since 2022. Having donned its elegant attire once again, it has already earned a place among Greece’s top restaurants, with distinctions such as the Greek Cuisine Award and a star at the FNL Best Restaurant Awards (2025).

Although time seemed to stop in 1994 when it closed its doors — after having been recognized as one of the world’s best — today it has triumphantly returned, winning over both loyal patrons and new admirers alike.

Behind the revival of Olympos Naoussa lies the collaboration of two leading forces in Greek hospitality: Grivalia Hospitality and TOR Hotel Group. The project was born out of a shared vision to breathe new life into one of Thessaloniki’s most emblematic landmarks, respecting its past while reinterpreting it through a contemporary lens. Once a favorite haunt for distinguished figures of politics, the arts, and academia, Olympos Naoussa is now part of the luxurious five-star boutique hotel ON Residence — and stands as something far beyond a restaurant: it is an experience that unites nostalgia with gastronomic and aesthetic renaissance.

The Philosophy: Tradition and Innovation at the same table

The restaurant’s philosophy is rooted in respect for tradition, paired with innovation expressed through simplicity. Over three years of operation, this vision has matured — and today, Olympos Naoussa is a place where yesterday, today, and tomorrow coexist creatively, offering a modern fine dining experience that reflects Thessaloniki’s evolving culinary identity.

The Heritage Building: A touch of art deco grandeur

The historic building at 5 Nikis Avenue, an example of eclectic architecture from the 1920s, has been meticulously restored with respect and sensitivity. Authentic decorative elements, mosaics, and wooden paneling have been preserved, while the interior design has been renewed with contemporary materials and lighting that highlight its historic character. The result is a unique setting where the elegance of the past meets the understated luxury of the present — an ambience that seems to address each guest personally.

The Cuisine: The chef ambassador and greek flavors

At the heart of Olympos Naoussa beats the rhythm of Greek urban gastronomy, with a special emphasis on Thessaloniki’s culinary heritage.
Leading the kitchen is Executive Chef Dimitris Tassioulas, acclaimed as a Chef Ambassador of Thessaloniki. Together with his team, he creates dishes that balance tradition with modern creativity. For them, every dish is a journey — a story of seasonality, Greek land, and authentic flavor.

Their guiding philosophy is simple: respect for the ingredient, inspiration from the season, and consistency in experience. The award-winning chef approaches gastronomy through the prism of culture, “deconstructing and reconstructing” the culinary traditions of the region.

A menu that marries eras

The Olympos Naoussa menu is built around the finest Greek ingredients — from fresh fish and meats sourced from small producers to wild herbs. The goal is to highlight Greek flavor through modern techniques. Updated seasonally to reflect the authenticity of each period’s produce, every dish is a “gem” that redefines local taste traditions.

You’ll find both classic, historical dishes revived for today and fresh, creative interpretations.
Standout creations include the Seafood Dolmas (with crab and sea urchin sauce), the flavorful Politiko Manti (mushroom-filled ravioli), and the Moussaka with Black Angus rib-eye, while the sautéed greens and oven-baked potatoes elevate the starters and salads.

Equally notable are the locally sourced fish and seafood — sea bass, cod, Mount Athos octopus, and stuffed vegetables — alongside exceptional grilled options such as lamb chops, Black Angus fillet, and lobster.
Desserts evoke the comforting flavors of mothers and grandmothers: nougatine cake, orange pie, and cheesecake, all reimagined with refined culinary artistry.

The Wine and Cocktail selection

The restaurant’s wine cellar lives up to its prestige, featuring a carefully curated selection of Greek and international labels. An imaginative, seasonally updated cocktail list complements the experience — and guests can enjoy their drink at the ON Rooftop Bar, either before or after dinner.

The guests and what lies ahead

Public response has been overwhelmingly positive. Former regulars return with emotion — even contributing to the revival of recipes through their stories — while new visitors discover a restaurant that perfectly blends authenticity and elegance. The philosophy that “food is meant to be shared with joy” has returned in full force, making Olympos Naoussa a beloved choice for business dinners and family Sunday meals alike.

For the team, the return of guests who once dined at the original restaurant is the greatest expression of gratitude. As they say, working daily in this historic space is “both a privilege and a responsibility — a bridge between past and future.”

Looking ahead, new culinary experiences are planned: themed menus, collaborations with award-winning chefs, and wine-pairing evenings. The goal is for Olympos Naoussa to continue evolving — always preserving the soul of authenticity while pursuing excellence and distinction.

Tip 1: Olympos Naoussa is open daily (Monday to Sunday):
Breakfast: 07:00 – 10:30
Restaurant Service: 13:00 – 23:00

Tip 2: For reservations, call +30 2310 275715, email info@olymposnaoussa.gr, or book online here.

Tip 3: Through the restaurant’s website, you can also gift a meal to a loved one.