In the city of Thessaloniki, among the bustling streets and the city’s incessant traffic, Peach Boy stands out as one of the most special coffee and more spots. Not just for its coffee, not just for its tasty snacks, but for its overall identity. With an aesthetic that balances between modern and authentic, and with a philosophy that focuses on the customer experience, Peach Boy manages to win you over from the first visit.

Peach Boy currently has four stores in Thessaloniki, each with its own distinct atmosphere and urban identity. The story began in 2021 on 44 Ermou Street, the brand’s first and most established hangout, and continued with new spots on 5 Delliou Street and on 72 Egnatia Street in the center, as well as on 92 Papanikolaou Avenue in Pefka, always maintaining the same pulse of quality and aesthetics.

Peach Boy was born on the street, but conquered the city

Its idea was born from Giorgos Papoudas and Antonis Kontos, who started their venture in 2021 as a street café with the aim of offering high-quality coffee in an environment that escapes the banal. Guided by creativity and authenticity, the initial idea evolved into a modern brand with identity, aesthetics and a unique experience for the visitor.

The coffee that wakes you up… with character

The Peach Boy experience begins – inevitably – with an excellent coffee. It is not just a drink that accompanies your day, but a whole small ritual world, made with attention to detail and respect for the customer. The choice of coffee is not accidental, since behind each cup lies the collaboration with the Valenio coffee roastery and the Thessaloniki “virtuoso” of coffee, Valantis Lambrianidis. A man with deep knowledge, technique and love for the blend, who has turned his name into a guarantee of quality.

The day at Peach Boy starts dynamically with a freddo espresso – cool, authentic taste, intense aroma and ideal balance between intensity and freshness. If you are looking for something creamier and more delicate, the freddo cappuccino with its airy milk foam offers an experience that refreshes and awakens at the same time. The menu, of course, has all the classic options that an informed coffee requires: ristretto for fans of intensity, lungo for those who want the pleasure to last a little longer, and americano, for those who choose milder flavors with a longer duration.

Cappuccino, flat white and cappuccino latte cover the most comfortable options, while for the more traditional, Greek coffee is always a point of reference. Each drink is prepared at the moment of order, with precision and knowledge, and served in a way that proves that here coffee is not just a product, but a culture.

Drinks, juices and smoothies for every taste

The Peach Boy experience does not end with coffee. The chocolates – classic or white – are ideal for the sweet moments of the day. The tea comes in unique flavors such as “Red Square” with cranberry and hibiscus, “Green Dragon” with cinnamon and orange, “Aeolian Earth” with fruit and “Olympus Detox” with linden, chamomile, fennel and thyme. For something more special, the matcha lattes – hot or cold – add color and intensity to every sip.

Juices and smoothies are a light and nutritious alternative. Freshly squeezed natural orange juice is rich in vitamins, while Eddy Smoothies – in orange-mango-pineapple, strawberry-raspberry-apple and kiwi-banana-lime versions – are sugar-free, preservative-free and full of flavour.

Brunch with rich choices at Peach Boy

At Peach Boy the concept of brunch acquires its own space, with the egg dominating almost all dishes and in every version, with recipes that excite.

Here it is proven that a rich breakfast can support you for many hours of the day and be your main meal, full of nutrients and with the energy you need.

Snacks that stand out – Quality flavors for every hour

The absolute highlight of the meal is the focaccia with ham. Handmade bread, slightly crispy, filled with fine ham, mozzarella, fresh tomato, arugula, basil pesto and truffle oil. A gourmet experience that is worth combining with freddo espresso.

The chicken sando is a modern proposal with chicken salad, omelette, tomato and lettuce. The multi-seeded baguette with feta mousse, mesclun salad, colorful peppers, olive oil and oregano, is ideal for those who choose something cooler. If you prefer something more classic, the French baguette with turkey and gouda is the solid, satisfying choice.

The ciabatta with olives and mortadella, parmesan, tomato and basil pesto, is the perfect balance between Italian tradition and street food. The stuffed bagel with turkey and Philadelphia is perfect for a mid-day snack, while the classic Thessaloniki bagel remains a favorite everyday treat.

For something a little more special, the salmon bagel with cream cheese, avocado, cucumber, baby spinach and tomato will take you on a delicious journey, while the cornbread with pastrami, avocado, cream cheese and cherry tomatoes is ideal for brunch. The croissant with smoked steak, kasseri, mesclun and mustard-mayonnaise sauce will pleasantly surprise you with its hearty and earthy flavor.

Sweets for the end – or for the beginning

The chocolate brownie and the sugar-free vegan banana bread are ideal for those who love sweets without guilt. The yogurts with granola, honey, seasonal fruits and chia are a healthy choice, while the classic vanilla and chocolate cakes are a constant value for sweet delights.

Cocktails & Drinks – The other side of Peach Boy

When the sun goes down, Peach Boy transforms into an ideal after work hangout. Its cocktail list is small but exquisite. The Americano, the Aperol Spritz and the Martini Spritz offer the coolness and elegance of a European afternoon. The Garibaldi, with its citrus freshness, the timeless Negroni and the Daiquiri with its summer notes, complete a cocktail party that covers every taste. The Paloma, with its Mexican finesse, adds exotic intensity to the menu.

The bar is supported by carefully selected drinks: Gin Bombay, Tequila Cazadores blanco and reposado, Rum Bacardi carta blanca and 4y.o., Bitter Martini, Vermouth Martini Rubino, Aperol Aperitivo and Prosecco Martini. All made with precision and served with style.

For those who prefer beer, there are labels such as Fischer and Sol, while cider fans can enjoy Milokleftis and Milokleftis Tropikal. Each choice is another reason to make Peach Boy your favorite hangout for any time of the day.

Peach Boy is not just a choice. It is a daily habit, it is an experience, it is the urban delight that is worth tasting again and again.