“Retselis Fish Restaurant” is a seafood restaurant with a tradition since 1962, which remains to this day one of the best of its kind.

In Nea Michaniona, next to the sea, but also in the area’s fishing port, which is also the largest in Northern Greece, “Retselis Fish Restaurant” procures its basic raw material – fish and seafood – directly from the source.

A name synonymous with quality in raw materials and culinary creations, “Retselis Fish Restaurant” continues to invest in tradition by modernizing it with a fresher presentation of its dishes. It is no coincidence, after all, that many well-known artists and great personalities have paraded through the restaurant.

The… sea on your plate

Having direct access to the source and maintaining long-term partnerships, “Retselis Fish Restaurant” cooks with fresh ingredients and vegetables produced from the local market.

Fish and seafood are the protagonists of the menu. From sardines and anchovies to red porgy and golden grouper, Retselis Fish Restaurant offers everything the sea produces, depending on the season and the weather.

With skillful frying, but also masterful grilling, you will enjoy delicious fish and seafood at this traditional restaurant.

In addition to the fish of the day, the filleted sardines on the grill stand out, as well as the saganaki squid, the taste of which you will not find anywhere else.

Of course, you will enjoy delicious seafood barley and excellent shrimp pasta.

We recommend the Caesar salad with cod which is a must, while the white tarama should not be missing from your table. Simple and full of deliciousness.

The salads are all prepared with vegetables from the gardens of the Retseli family, while the salty seafood is all handmade, as are the sauces that you definitely want to enjoy with fresh bread.

Fried potatoes, crispy courgettes, bouyiourdi, croquettes… Whatever you order, hand-crafted delicacies made from the best and purest ingredients will arrive at your table.

And so you will ideally frame your meal and accompany the fresh fish and seafood you choose.

Following the same philosophy, the wine cellar at “Retselis Fish Restaurant” consists of interesting wine labels from local producers and beyond. Of course, tsipouro, ouzo and beer are not missing from your list of options.

Your meal always ends with fresh seasonal fruit or the famous crispy, freshly fried doughnuts of Retselis. Definitely the sweetest and most delicious conclusion to an excellent meal!

A place for all times and moments

In addition to the excellent food, at “Retselis Fish Restaurant” you will also find a wonderful environment. Beautiful, neat place, next to the sea, with excellent service, is the ideal setting for a nice meal with friends or family, even for a business meeting.

The space is also available for receptions and upon consultation, you can create a beautiful event for your people that will be unforgettable.

Tip: Respecting everyone’s needs, at “Retselis Fish Restaurant” they also have toilets for the disabled.