In the heart of Trilofos, Steki Steak House has established itself as a top destination for those who appreciate great meat on their table. With outstanding Greek and premium imported cuts, flawless grilling, and prompt service, Steki Steak House is a place where every visit becomes a unique gastronomic experience!

At 9 Pavlou Mela Street, you will find a venue that connoisseurs have described as a “temple of meat lovers.” Steki Steak House is the evolution of a family-run tavern that began in 1995. With passion, expertise, and a long-standing love for meat, born from years of experience in the industry, the four siblings of the family—Konstantinos, Apostolos, Evgenia, and Maria-Laura—together with their parents, Ioannis and Anastasia, have created a place where every cut of meat is transformed into a one-of-a-kind culinary delight.

Here, you’ll meet visitors from all over Thessaloniki and beyond—guests who, not by chance, choose Steki Steak House for its top-quality cuts and its outstanding 1.200-gram handmade beef burger, made from 100% ground beef, a signature dish that meat lovers of all ages truly appreciate!

Quality and Expertise

Steki Steak House stands out above all for the quality of its meat. With specialized know-how and careful selection of Greek and premium imported cuts from Australia, the United States, and Japan, Konstantinos—who has studied and worked in the meat industry—always guarantees perfect grilling and the juiciest pieces.

Their Dry Ager adds even more depth to the final result, offering a unique gastronomic value and elevating the quality of grilled meat to new levels.

Unforgettable Recipes

Among the standout dishes, we recommend trying the braised beef cheeks with eggplant purée, the short ribs slow-cooked for 10 hours, the impressive 1,200-gram stuffed Steki burger, and of course the handmade beef kavourmas.

Also worth trying are the local beef liver, the pork belly chop, the Black Angus rib-eye, and the stablerib steak, all prepared to your preferred level of doneness.

The meats are accompanied by delicious starters such as bougiourdi, grilled eggplant, beef tongue, refreshing salads, dips, and—if you want to enrich your experience—even traditional fried delicacies and meat dishes like the Cypriot sheftalia.

The Wine cellar and pairing

In their wine cellar, you’ll find over 150 wine labels from Greece and abroad, as well as more than 40 beer options. Their careful selection allows each visitor to enjoy the ideal food & wine pairing, while premium wines from Italy and Argentina add an extra touch of luxury to the dining experience.

A place where you’ll feel at home

Steki Steak House combines tradition and modern gastronomy in a warm, welcoming setting that feels like both a tavern and a restaurant. The simplicity and passion of the people behind it—and their commitment to excellent service—show clearly in the atmosphere and on every plate. It is no coincidence that judges, chefs, nutrition experts and other foodies ranked it among the 10 “hidden gems” of its kind in Greece, in the 2020 Restaurant 100 awards.

It is one of the most popular spots for meat lovers in Thessaloniki, and it will surely become your favorite as well if you are looking for something truly special—somewhere you can enjoy every meat dish you choose to try!

Tip 1:

The kitchen operates:
• Thursday & Friday: 16:00 – 23:30
• Saturday: 12:30 – 23:30
• Sunday: 10:00 – 19:00

Tip 2:

At Steki Steak House, it’s best to make a reservation, especially on weekends. The venue can host up to 120 people, and you can easily find parking in the surrounding streets.

Address: 9 Pavlou Mela Street, Trilofos