The gastronomic scene of Thessaloniki never stops evolving, and “Sushaki” is a vivid example of a concept that, starting in 2019 in Sykies, managed to introduce sushi as an accessible, everyday, and far more “Greek” hospitality experience.

Now entering its next phase, the project— which until recently also operated a second store in Analipsi— has opened the doors of an impressive new venue at 3 Komninon Street in the city center and welcomes you daily with unique proposals that, beyond classic sushi flavors, also include notes more familiar to the Greek palate.

What makes Sushaki stand out? Its “Greek Sushi Experience” philosophy, the cornerstone of its operation from day one. Here, Japanese technique is not approached with typical rigidity but is infused with elements of the Greek and Mediterranean flavor palette. The fish is often lightly seared, the sauces feel more familiar, and the environment is welcoming to all ages — from the experienced chopsticks user to someone trying sushi for the first time.

Sushaki’s strong point is the quality of its ingredients and the genuine smile of its people. Its spaces invite everyone to be themselves and enjoy every bite, without the pressure of “having” to know Asian cuisine or prove it.

The Menu: From classics to signature rolls

The menu remains faithful to the original values and proposals introduced by Sushaki. Guests can enjoy all the classic sushi options — from shrimp chips and spring rolls to tempura shrimp — to become familiar with the foundations of Japanese cuisine, along with many more choices.

Among the signature rolls, the Black Emperor stands out, featuring eel and seared salmon, as well as the Crispy Tuna with black garlic mayonnaise and red fruit powder.

In the Street Favorites section, you’ll find fluffy bao buns with beef, pork, or shrimp, as well as flavorful noodles with a variety of sauces — ideal for a quick yet high-quality and satisfying meal.

There are also numerous options in uramaki (rolls with rice on the outside and seaweed inside), maki (thick rolls with seaweed on the outside), nigiri (thinly sliced fish over rice), and sashimi (thinly sliced raw fish).

For those less familiar with sushi tradition, more creative options include Ebi Tempura Uramaki rolls and crispy tuna with cucumber and avocado, rich salads made with premium ingredients such as baby gem with sautéed shrimp, celery, and olive soil, as well as warm appetizers like dumplings — the Japanese-style tortellini — which serve as the perfect introduction to Japanese cuisine with comforting flavors available in abundant varieties until you find your favorite.

For those seeking something more filling, the Poke Bowls offer a complete and nutritious experience packed with color and vitamins, while lovers of pure flavor can enjoy premium cuts of salmon and tuna that highlight the freshness of the raw ingredients.

Meals at Sushaki are accompanied by a wine list exclusively featuring Greek producers, as well as cocktails — including Japanese lemonade, tropical soda, and exclusive signature creations of the house.

At Sushaki Komninon: Sushi, Cocktails & Vinyl Vibes

The new large store at 3 Komninon Street in the city center has arrived as a complete urban lifestyle concept. It is a spacious, modern venue with an “insta-friendly” aesthetic and an open kitchen, quickly becoming one of the city’s newest meeting points.

Here, the experience goes beyond food, introducing a carefully curated list of classic and distinctive signature cocktails designed to perfectly accompany your rolls, creating unique flavor pairings.

In the evenings, Sushaki Komninon transforms into a destination for a night out, accompanied by vinyl sounds and DJ sets, fulfilling its goal of offering a complete experience of taste and sound in the heart of the city.

The plan includes at least two events per month and many surprises throughout the year, making every visit even more unique.

Whether you choose dine-in to enjoy the atmosphere or the premium delivery experience that brings Sushaki to your home, you will be introduced to its philosophy: good food is what brings us closer together.

Addresses:
3 Komninon (City Center) | 75 Eptapyrgiou (Sykies) | 11 Petrou Syndika (Analipsi)

Phone numbers:
2316 009275 (City Center)
2311 268917 (Analipsi – for dine in, take away, and delivery)
2313 253100 (exclusively for take away & delivery)

Tip 1: Opening hours are as follows — City Center (Komninon): weekdays 17:00–24:00 and weekends 13:00–24:00. Sykies and Analipsi stores: daily 18:00–24:00.

Tip 2: A very important part of Sushaki is its delivery service, which brings sushi to your home not in conventional packaging but in premium packaging, making the high-quality sushi experience even more complete. Orders can be placed by phone at the numbers above or through e-food and Wolt.

Tip 3: Reservations are recommended for weekends.