At number 94 on Olympou Street, right in the city center, a new culinary “haven” has appeared over the past month, with the bold and comforting name: “Tis Manas sou (Your Mom’s) … Just the Way Only She Knows.”

This new venture by Chrysostomos Kipouros and Chef Minas Nitis aims to remind us of the value of homemade food, simple flavors, and pure ingredients. The space itself carries its own history, as a ground-floor shop in one of the area’s old buildings, thoughtfully designed to make you feel warm hospitality from the very first glance.

You’ll notice it instantly—just by its name—as you pass by and peek inside, trying to sense the soul of this new place. It radiates a unique familiarity, as if it has always been waiting for you. The original architectural columns and untouched mosaic flooring blend harmoniously with a more modern aesthetic, creating an atmosphere that combines a subtle “Danish” style with a hint of a traditional café.

In short, the space has been renovated with absolute respect for its architectural identity, resulting in an ambiance that merges the charm of the past with a fresh, minimal aesthetic—making visitors feel at ease and at home from the very first moment.

After all, “Tis Manas sou” embodies a sense of “return” to the roots of Greek hospitality.

The philosophy of sharing

As its name suggests, the concept revolves around the memory of food served warm from the home kitchen—mom’s kitchen.

Built on the belief that good food is not meant to be eaten alone, the dishes are designed to be placed “in the middle,” encouraging people to taste, share, and connect—just like Sunday family gatherings, where everyone dipped into the salad, casually sampled from each other’s plates, and every dish became a shared experience.

For the people behind it, this is where “the heart of their home” beats—a place that reminds them of where they started and the hands that taught them these flavors.

The importance of ingredients

The chef successfully balances tradition with careful execution, with a menu focused on pure, high-quality ingredients. Flour, feta cheese, olive oil, and seasonal greens form the foundation for creations that awaken memories.

Among the meat dishes, highlights include the sausage (their best-seller), chicken meatballs, soutzoukakia, beef “sidirodromos” cut, pork belly, and pork rack—made with ingredients sourced from farms in Halkidiki.

Seafood lovers should try the seafood giouvetsi and shrimp pasta.

The salads, always made with fresh, quality ingredients, feature beets, wild greens, and seasonal vegetables—whatever the land offers at any given time.

As for appetizers, the Skopelos-style pie and Limnos melifloro cheese offer flavors you rarely encounter in the city.

All dishes are honest, comforting, and appealing to people of all ages—from locals in the neighborhood to visitors from across the city looking for a new favorite spot. Every creation is defined by clean, authentic flavors and generous portions, proving that quality doesn’t need unnecessary extravagance.

The drink selection includes carefully chosen tsipouro, as well as excellent house wine from Zitsa—perfect companions to every dish.

A new habit is born

Despite its short time in operation, “Tis Manas sou” has already won over the Thessaloniki crowd—not only for its flavors but also for its exceptionally kind staff, who serve with a smile and fully embrace the concept of “comfort” hospitality.

First impressions from visitors describe it as a new “hidden gem” in the city. This new spot is quickly becoming a must-visit destination for those seeking a place where taste meets emotion, awakening memories of care around a table set with love.

After all, these are the essential ingredients of mom’s cooking—made… “just the way only she knows!”

Tip 1: The restaurant operates Tuesday to Thursday 15:00–22:00, Friday and Saturday 14:00–23:00, and Sunday 13:00–19:00. Monday is closed.

Tip 2: It is recommended to make a reservation before your visit, especially on busy days.