In the heart of Siviri, in an idyllic location right next to the sea, Tristan welcomes you to a place where Mediterranean cuisine takes on new dimensions. Just three years ago, a team of friends with extensive experience in hospitality joined forces, and under the ownership of Anestis Isa, created a restaurant that quickly became synonymous with quality and culinary delight.

The Philosophy of the Kitchen: The Sea on Your Plate

At the core of Tristan’s culinary concept is Mediterranean cuisine, with a clear protagonist: fresh fish and seafood. Traditional recipes are lightly “tweaked” to offer a fresh and creative approach to beloved flavors.

Quality ingredients are a given: the fish is freshly caught daily from the local fish market, and special attention is given to selecting local products. Notably, the vegetables and produce are all organically grown and sourced from a partnered farm. In fact, Tristan will soon have its own fishing boats and dedicated fisherman, ensuring even greater freshness in its ingredients.

Tristan’s Signature Dishes Will Leave a Lasting Impression

The menu at Tristan is filled with exquisite choices for every taste. Begin your culinary journey with salt-cured delicacies like smoked mackerel and Politiki style lakerda. Among the appetizers, try the fried feta wrapped in phyllo pastry with thyme honey and black sesame seeds, as well as the crispy fried zucchini.

Seafood lovers will find plenty of irresistible options: grilled scallops with garlic butter, grilled octopus with caramelized onions and white balsamic cream, while the “Fisherman’s Plate” offers a delightful mix of octopus, cuttlefish, shrimp, and mussels. Don’t miss the shrimp orzotto, the rich shrimp spaghetti, and the flavorful mussel pilaf.

For meat lovers, Tristan offers options like beef ribeye steak or grilled chicken fillet. The menu is constantly being updated, with four new dishes expected soon.

Vegetarians will find plenty of choices as well, such as the rich mushroom risotto made with eight different varieties, accompanied by white truffle paste, porcini paste, and tricolor peppers, as well as grilled vegetables.

End your meal with a sweet treat: handmade ice cream made with fresh milk, seasonal fruits, or halva.

A Relaxed Atmosphere and Captivating Views

The space at Tristan is styled as a genuine seaside fish tavern. The atmosphere is relaxed, with soft Greek music accompanying your meal, allowing you to take in the breathtaking view of the endless blue sea. Guests can enjoy their food either in the restaurant or on the sunbeds set right by the waves.

Tristan’s Wine Cellar: Complementing the Flavors

Tristan’s wine list is extensive, offering 50 labels from both Greek and international producers. You’ll find acclaimed names such as Biblia Chora and Magiko Vouno, as well as the local Malagouzia of Afytos. Naturally, for those who aren’t wine enthusiasts, other beverages are available, including draft and bottled beers, as well as a selection of tsipouro and ouzo.

Tristan: All the Elements of an Unforgettable Experience

At Tristan, every visit becomes a memorable experience. The harmonious blend of high-end gastronomy, ultra-fresh ingredients, stunning views, and warm hospitality creates a destination that exceeds expectations.

Whether you’re looking for a romantic dinner by the seaor a casual lunch with friends, Tristan promises authentic flavors and moments of absolute relaxation, with the sound of the sea embracing you.

Tip 1: Tristan is open daily from March to November, from 10:00 am to 12:00 am

Tip 2: There is public parking located right next to the restaurant.

Tip 3: Wheelchair-accessible – there is a ramp that leads all the way to the beach.