Two years and a few months after its first fire, Anama is no longer just a restaurant. It has evolved into a point of reference: a space that combines Greek cuisine with a contemporary approach to communication, philosophy, and content creation. A place that speaks to its visitors both inside and beyond its walls.

A flavor that matures, an experience that deepens…
The kitchen at Anama remains faithful to its foundation: Greek ingredients, fire, simplicity, and care.
Flavors evolve, the team stays steady and dedicated, and the space continues to offer the familiar warmth that made it beloved.

A multidimensional identity, beyond gastronomy

But Anama has moved far beyond gastronomy. Its identity is built through ideas, not just images.
Anama’s presence on social media is not limited to food photography. Instead, it has evolved into a multi-layered narrative system that includes:

  • Social campaigns – Actions that comment on our time, human relationships, absence, presence, communication. A prime example: the Valentine’s Day and Mother’s Day projects.
  • Thematic approaches and small “statements” – Short videos and texts that spark dialogue: talking about values, behaviors, habits, everyday life.
  • “Káthe Próti” (Every First) – A series that doesn’t showcase dishes but the human side of the brand: the beginning of each month, reflection, a sense of continuity and renewal.
  • Content focused on people, not just the space – Rhythms, work moments, relationships, music, movement… all together forming a living, human identity that stands out and is instantly recognizable.

Anama does not advertise. It communicates.
And its communication has style, perspective, and character. It is a place that grows alongside the needs of its audience.

With its consistency and strong identity, Anama has also become a choice for those seeking a refined space for business meals. It now hosts corporate lunches, small professional meetings, and business events—without losing the familiarity that defines it.
The space, its aesthetic, and the quality of the kitchen create an environment that is serious, warm, and trustworthy.

Two years later, Anama has left its mark

Nothing is accidental. Daily work, consistency, attention to detail, and honesty in communication have built a relationship of trust with its audience.

The fire remains at the heart of the kitchen, but the identity is now built on something more: the need to tell stories that carry meaning.

A visit to Anama still answers every question immediately: the first bite is always revealing.
And the first glance at its communication shows something equally important: what you see is real.

Tip: The kitchen at Anama opens at 12:30 PM and closes at 12:00 AM.