Since 2010, when the first “Asian House” opened on Antheon Street, Asian cuisine in Thessaloniki has acquired a separate space of flavors. With more Europeanized proposals, but also with many authentic dishes and exclusively handmade preparations, here you will find a truly wide range of choices, literally for every taste preference. Today, the four “Asian House” stores in Thessaloniki are top destinations for those who want to taste Chinese, Japanese, Korean, Thai and Singaporean cuisine, in one of its best versions.

“Asian House” stores are famous for their excellent service and their commitment to authenticity and freshness. With an emphasis on sustainability, each dish is prepared at that moment, from quality ingredients sourced from the local market.

The Chef team of “Asian House” continues to push the boundaries of Asian cuisine, combining traditional recipes with modern approaches, to cover a variety of taste preferences. Currently, the chain continues to grow, employs 160 staff and is constantly looking for new partners.

All handmade and the first bao buns

The offer of handmade dishes and the fact that “Asian House” was the first to introduce bao buns to Greece, are also what make them stand out. The thin, steamed bao buns of “Asian House” are prepared daily by their own bakers and arrive at your table fresh.

All sauces, marinades and dressings, dumplings are handmade, while the meats, always fresh, are prepared to order and nothing is pre-cooked. The company fillets and portions the fish in each store so you can try the best quality sushi and other seafood dishes.

The whole range of Asian cuisine

In 2023, “Asian House” was recognized as the best Asian cuisine chain in Greece, winning two awards in two competitions. Not by chance. In addition to the wide variety of options on the menu, which includes bowls, ramen (particularly popular in the colder months), sushi and various rice and noodle dishes, it is characteristic that they offer much more than sushi, as one would expect from an Asian cuisine restaurant.

Their menu covers every corner of Far Eastern cuisine, with popular dishes like bibimbap, pho and laksa, but also more special options like donburi bowls and poke bowls. Many presented in a more European style, many faithful to the original recipes, all promise you an unforgettable meal, which can be different every time and absolute value for money – the portions are truly rich and the flavors are an experience!

Catering services

The chain has recently expanded its catering services to weddings, festivals and corporate events, including live cooking experiences and corporate chef workshops.

The Asian House catering service is known for its large, impressive food truck, which serves food festivals, hobby festivals, vegan festivals and private parties – in the personalized menus of the latter, you can find suggestions such as ramen, for guests who, after the wedding and reception, are looking for an evening snack – even children’s parties, with a special menu or also catering services in villas.

In fact, it is currently building its main manufacturing plant, so that it can soon be developed as a franchising, in other cities in Greece.

As they themselves say, Asian House is not just another restaurant, it is a complete sensory experience, a tasting journey, a delightful road to Asia…

Wok this way!

From the delicate and austere flavors of Japan, to the most widespread Korean street food options and from spicy Thai cuisine, to the wisdom and simplicity of Chinese gastronomy, whatever you try at “Asian House” will be a lively experience, full of aromas and flavors from every corner of Asia.

So, Wok this way!

Tip 1: “Asian House” stores operate daily, from 12:00 to 00:45 (for orders), offering delivery through their own fleet, as well as third-party services, such as Wolt, Box and e-Food.

Tip 2: For questions about catering, contact their team at 6995 395258 or at info@asianhouse.gr.