Bad Habit in Stavroupoli, Thessaloniki, is the kind of place that naturally becomes part of your everyday routine, whatever the time, the company or the mood. Since opening its doors on 15 November 2018, it has evolved into a particularly popular café bar restaurant, built around a philosophy that refuses to be limited to just one type of experience.

Here, a morning coffee can seamlessly turn into a generous brunch, lunch can become a more relaxed gastronomic outing, and an afternoon get-together can continue with drinks, cocktails and music. Bad Habit is designed to accommodate different needs throughout the same day, without rigid boundaries and without imposing a particular way of enjoying yourself.

Open from 8:00am until 2:00am, it is an appealing choice for anyone looking for a venue that can keep pace with them. A place to start the day, enjoy a relaxed outing, meet friends over food or simply let an evening unfold spontaneously.

From coffee and brunch to evening drinks

Bad Habit’s culinary identity is wonderfully diverse, with brunch being one of the strongest and most popular elements of its kitchen. Among the standout choices are the pancakes and chicken club, which have become firm favourites, along with their excellent egg-based creations.

Morning and lunchtime dining take on an even more indulgent character here, with dishes suited to both a relaxed get-together and an outing where food takes centre stage. The menu features finger food, main courses and premium meat cuts, making it equally suitable for a full meal or a more casual experience with dishes shared at the table.

For meat lovers, Bad Habit offers a selection of dishes with plenty of character. Its cuts of meat are an important part of the menu, with choices such as tomahawk steak and ribeye putting the emphasis firmly on the pleasure of a great meal.

The same sharing philosophy extends to groups. Sharing platters encourage conversation, company and communal enjoyment, while the generous portions are another defining feature of the venue. The idea is simple: food should be satisfying, substantial and made to complement a good outing without unnecessary fuss.

The option to order through Wolt also extends the experience beyond the restaurant, bringing Bad Habit’s kitchen to your home.

A spacious venue for every mood

One of the defining features of Bad Habit is its large and comfortable setting, both indoors and in its attractive outdoor courtyard. The layout allows for different experiences within the same space, from the livelier atmosphere around the bar to quieter corners where guests can enjoy their company at a more leisurely pace.

This flexible approach is very much part of the venue’s identity: no labels, no restrictions and no need to follow a particular rhythm. Sometimes an outing might be lively and sociable; at other times, it may be relaxed and understated. Bad Habit adapts to different moods while retaining its own distinctive character.

Another significant advantage is the venue’s private car park, making access even easier. Combined with its generous space and welcoming atmosphere, it creates an environment suitable for different ages, groups and ways of spending time together.

The hospitality philosophy also extends to children and pets, with Bad Habit aiming to remain an open and accessible space for everyone.

Music, events and creative gatherings

Bad Habit goes beyond the everyday role of a café bar restaurant. Its philosophy also embraces a wide range of events, adding another dimension to the overall experience.

Music nights featuring different genres, including live rebetiko and more, can turn an evening out into an even livelier and more convivial experience. The programme has also included stand-up comedy, talks, first-aid seminars, street food events and exhibitions.

This variety reflects the freedom that lies at the heart of Bad Habit. The venue can become a meeting point for music, food, learning, entertainment and creativity.

Even more distinctive is the opportunity for guests and creative groups to suggest an idea and organise their own event. The “make your own event” concept opens the space to new ideas and collaborations, creating the feeling that Bad Habit is not simply a destination, but an environment where fresh concepts and new partnerships can take shape.

Bad Habit: The cube and the next season

Bad Habit’s creative activity has also expanded into the digital world through its Bad Habit: The Cube YouTube shows.

Focusing on topics connected with food, hospitality and the dining scene, the project adds another dimension to the venue’s presence, bringing conversations about food, going out and the hospitality industry into a more direct and contemporary format.

The shows are expected to return for the new season with a somewhat different approach and an even greater emphasis on humour.

Bad Habit has established its own distinctive place in Stavroupoli, Thessaloniki, bringing together coffee, brunch, food, drinks, music and creative events within a spacious and welcoming setting.

Its appeal lies precisely in the freedom it offers: the freedom to choose your own way of enjoying your time, without restrictions and without labels. From a casual coffee stop during the day to an evening with friends, music or a special event, Bad Habit remains a place that leaves room for different moods, spontaneous ideas and good company.