The quality of ingredients, the variety of available options and the convenience of finding comprehensive solutions for every professional kitchen are key priorities in today’s foodservice industry. Against this backdrop, BOSKOS FOOD, established in 1991, has built a strong presence in food representation and distribution, developing an extensive portfolio of products and partnerships.

Based at the 11th kilometre of the Thessaloniki–Katerini road, the company caters to professionals looking for reliable ingredients and complete solutions, serving a broad range of businesses – from hotels and gourmet restaurants to catering companies, pastry shops, tavernas and fast-food outlets.

A journey that began in 1991, with quality at its heart

BOSKOS FOOD’s long-standing presence in food distribution is built on the experience it has gained in the demanding fields of pastry and professional foodservice. Understanding the specific requirements of professional kitchens, the company aims to provide products that meet today’s standards, with an emphasis on both quality and practicality.

As part of this approach, BOSKOS FOOD works with selected Greek producers while also offering products from internationally recognised brands. Its philosophy is based on continuously renewing and expanding its range, always guided by high quality standards and the search for innovative solutions that can open up new possibilities for professionals.

The aim is to offer choices that meet the needs of every business, regardless of its size or speciality, supporting day-to-day operations and helping professionals create complete and consistently high-quality culinary offerings.

A wide product range for every professional need

One of BOSKOS FOOD’s key strengths is the breadth of its product range, covering almost every stage of professional food and dessert preparation and service. Products are organised into different categories, making it easier for professionals to find the right ingredients for every application.

The breakfast range includes coffee, filters and beverages, chocolate drinks, tea, sugar and sweeteners, soft drinks, granitas, fruit juices and fresh juices, milk and cereals. It is a comprehensive selection designed for hotels, breakfast areas, cafés and foodservice businesses looking to offer their customers a wide variety of choices.

The kitchen range is equally extensive. Stocks, soups, sauces, tomato products, ketchup, mustard, mayonnaise, dressings, jams, chutneys, oils, vinegars, lemon products, mushrooms, pasta, rice, pulses and vegetables are all part of the collection. The range also includes Greek and Italian cheeses, dairy products, butter, yoghurt, cold meats and meat products, meeting the needs of both traditional and contemporary creative kitchens.

The collection also features nuts, dried fruit, honey, spoon sweets from Chios, desserts, fruit, bakery products and doughs, giving professionals plenty of opportunities to enrich their menus with different flavours and culinary ideas.

Specialised solutions for pastry and ice cream

Pastry products hold a particularly important place within BOSKOS FOOD’s range, reflecting the company’s extensive experience and expertise in this field. The collection includes ingredients suitable for everything from everyday preparations in a professional pastry kitchen to more sophisticated and demanding creations.

Couverture chocolate, chocolate decorations, creams, pralines, cocoa, coatings, bavarois creams, water-based creams, jellies, fillings and pastry mixes are all part of the available range. There are also products for ice cream production, as well as biscuits, waffles, puff pastry products, flavourings, sprays and food colours for pastry applications.

Flavours from around the world and ideas for the modern kitchen

Culinary diversity is another defining feature of the company’s product philosophy. Professionals can discover Asian flavours, filled pasta, frozen Italian pasta, finger food, seafood products, meats, spices, seasonings and marinades.

The range also includes ginger ale, bar syrups and beverages, catering to the needs of businesses operating in the bar and hospitality sectors. Access to such a broad selection of products and flavours gives professionals more tools with which to refresh their menus, experiment with new ideas and respond to emerging dietary and culinary trends.

Supporting professionals with expertise and fresh ideas

For BOSKOS FOOD, working with professionals goes far beyond simply supplying products. Equally important is keeping partners informed about new product launches and innovations in the market, as well as providing specialist know-how through experienced technical experts in pastry and culinary arts.

The company’s team works closely with businesses, offering solutions and ideas that can be incorporated into their everyday operations. Experience, an in-depth understanding of market needs and a commitment to sourcing quality products are all central to the trusted relationships BOSKOS FOOD has built with its partners.

Since 1991, BOSKOS FOOD has continued to invest in quality, variety and innovation, keeping pace with developments in gastronomy and professional foodservice. With an extensive product portfolio, partnerships with Greek and international producers and a strong focus on specialised support, it provides professionals with the essential tools they need to develop and refine their culinary creations.

Because the success of any great culinary offering starts with choosing the right ingredients. And that is a philosophy BOSKOS FOOD has consistently upheld for decades, with reliability, expertise and an unwavering commitment to quality.