In the heart of Thessaloniki, at 1 Alexandrou Svolou & 2 Patriarchou Ioakeim, mornings have become more delicious for about two and a half years now, since “Bunny Tail” first opened its doors. With a truly unique brunch, aromatic specialty coffee, and a view of the Church of Hagia Sophia, it has been established since October 2022 as a go-to spot for those seeking quality flavors and a wonderful, relaxed atmosphere.

Bunny Tail (a small herbaceous plant of spring and summer) is inspired by Greek nature and the Greek summer and is part of the Slow Food movement, which aims to preserve local cuisines and local ingredients.

As a space, both indoors and outdoors, “Bunny Tail” is thoughtfully designed, comfortable, and cozy, created to offer moments of enjoyment. Its eco-friendly and plastic-free décor is inspired by Greek nature and summer, featuring dried natural plants—pampas and bunny tails—that create a serene environment.

It is the ideal spot for those who want to work on their laptops, as well as for those who simply want to enjoy a meal or a drink with friends. Additionally, the space is pet-friendly and warmly welcomes visitors’ four-legged companions.

Everything is handmade, with an emphasis on ingredients
“Bunny Tail” stands out for the emphasis it places on the quality of its ingredients. Most preparations are handmade, and the menu is regularly updated, offering a wide variety of savory and sweet dishes.

Its friendly and helpful staff is always available to recommend the best menu options and ensure a pleasant experience for every visitor. At the same time, the shop’s opening hours can cover your needs for breakfast, brunch, or a relaxed afternoon coffee.

Savory options…
The menu proposals truly stand out. Among the savory options, try brioche bread with smoked chicken (apaki), avocado mousse with yogurt, sweet chili flakes, crispy fried onion, chives, poached egg, and sweet chili sauce—a feast of flavors that is thoroughly satisfying.

On a bagel with spicy mayonnaise flavored with truffle oil and chives, you’ll find scrambled eggs with caramelized bacon and sweet chili. There’s also the irresistible option of pancakes with béchamel, mushrooms, graviera cheese, bacon, fried egg, and chives, as well as poached eggs with Lefkada sausage, yogurt cream with basil oil, Florina pepper sauce, chives, served with sourdough rye bread.

Finally, you can choose the traditional “kagianas” with tomato sauce, feta cheese, cherry tomatoes, green pepper, chives, olive oil, and oregano. It is served with toasted bread and will fully satisfy you!

… and the sweet options
Lovers of tsoureki will find an excellent choice among the desserts. Sweet tsoureki French toast with sweet yogurt cream, peanut praline, strawberries, and shredded kataifi promises a unique tasting experience.

Of course, you’ll also find delicious pancakes, such as those with cream cheese and vanilla mousse, Lotus Biscoff praline, crushed biscuit, and strawberries, as well as vegan pancakes with peanut butter, blueberries, caramel syrup, and crushed Biscoff biscuits.

The aromas of specialty coffee
Specialty coffee is another standout aspect of “Bunny Tail.” With its private label coffee Verão—meaning “summer” in Portuguese—the shop offers coffee with rich aromas, excellent quality, and unique variations.

Coffee is served both in-store and as takeaway for those on the go.

In addition to coffee, visitors can enjoy other beverages such as nutritious protein milkshakes, smoothies, and matcha latte—ideal for a healthy and enjoyable experience.

For those who want to discover the ultimate brunch spot in the heart of Thessaloniki’s historic center, “Bunny Tail” is a top choice! With carefully crafted food, quality coffee, and an atmosphere that combines the serenity of nature with the vibrancy of the city, it is the perfect stop for any time of day. Visit it and enjoy an experience you won’t forget!

Tip: “Bunny Tail” is open daily from 09:45 to 18:00