Kantouni is located in the heart of Ladadika, where the pulse of the city beats, and is housed at the base of the beautiful 5-star Bristol Hotel, a constant point of reference for visitors to the city, for a long series of years, one of the most beautiful and characteristic neoclassical buildings in the area , built in 1860.

One look is all it takes to surrender to this romantic, palatial luxury from another era. Back when Ladadika was one of the most important shopping centers of the city and today, they have returned to their best moment, full of people, energy and music.

And what could be better than being in Kantouni, enjoying the wonderful square.

Its aesthetics refer to the past, but reach the present, with style

An affordable luxury, and a beauty that ties materials and objects together, between colors, wine bottles and decorations that give style! A tavern that could easily become a scene in a movie, and which is waiting for you to experience it.

It has beautifully combined yesterday and today, so that everyone, young and old, likes it.

Look at the details, the gorgeous floor, the colors on the walls and the paintings.

A menu that evokes memories

At Kantouni you will try Mediterranean dishes with quality, fresh and seasonal ingredients that make the difference and dishes that are unique and delicious.

Their products are Greek traditional, the meals at reasonable prices and just like that, you find your new haunt.

Its kitchen marries tradition with a modern culinary perspective and offers you a menu with smells, textures and tastes that will be unforgettable.

And don’t think that the menu follows the traditional path. There’s often a flavor twist to keep you interested… And best of all, both their meat and fish dishes are their strong cards, so if you can’t easily decide what to order first, you’re totally justified.

We recommend the lemony pork pan with peppers and oregano, the noodles with shrimps, courgettes, sour myzithra and mint, but also their pork fillet with vinsanto sauce and basmati rice.