The authentic, traditional seafood has its hangout for years now in the most beautiful corner of eastern Thessaloniki, in Nea Krini in Kalamaria. With roots in the past and a willingness to preserve its tradition, “Lazaridis Restaurant” continues to this day to offer one of the best alternatives one has when craving fresh fish and seafood.

Passing from grandfather to father, it reached the children in recent years, keeping the authentic character of a Greek restaurant that loves traditional cuisine. It may today – in fact for the last 20 years or so – serve the best of the sea, but once on the menu there was mainly meat and the name, which is now considered a station in the dining area in Thessaloniki, was different back then.

Fresh and with quality

Priority at “Lazaridis Restaurant” was and remains quality. First of all, the quality of the materials, regardless of the cost, is non-negotiable. Fresh fish and seafood, selected daily based on season and availability, in order to enjoy unique culinary experiences.

And then we have the quality of the services provided. From the service to the space, everything at “Lazaridis Restaurant” is taken care of down to the last detail.

The simple and delicate space foretells that something very good will arrive at your table. And the service, always prompt and friendly, shows how in this restaurant, its people are not only interested in cooking and serving you, but build personal relationships with their patrons.

It is no coincidence that “Lazaridis Restaurant” has fanatical patrons who return again and again to enjoy the good food and the pleasant environment.

Unforgettable flavors

The menu at “Lazaridis Restaurant” changes according to the season. Apart from the fresh fish that definitely deserves to be on your table, there are also some dishes that are now of timeless value.

The seafood, shrimp or crayfish barley and the restaurant’s unique shrimp pasta are must-choices.

And the appetizers at “Lazaridis Restaurant” are a very interesting section with dishes that should not be missing from the middle of your table.

Fresh fish ceviche and authentic taramas with cod roe, extra virgin olive oil and lemon, fava beans with smoked eel, hand-cut fries, grilled eggplant, fresh salads and dolmadakia from Constantinople deserve to be on the table along with the seafood flavors that will choose to drink in the health of good company and deliciousness.

At “Lazaridis Restaurant” you will find several selections of wines, tsipouro and ouzo to enjoy with your friends. However, you can also enjoy the good food with a cool Aperol Spritz that goes great with the seafood.

At the end of your meal, you can also taste an aromatic coffee that comes from “Fratelli Lazaridis”, which is right next to the restaurant. Italian coffee, selected, will ideally close your visit to “Lazaridis Restaurant”.

And if you are still wondering what made this restaurant stand out and become a timeless value in Thessaloniki’s seafood scene, Giorgos Lazaridis gave us the answer: “The excellent raw material, the respect for the customer, the patience despite the adversities and the insistence on quality”.