On the coastal strip of Kalamaria, where the sea meets taste and the salty breeze becomes inspiration, stands Maiami Seafood Restaurant—a place that has written its own chapter on Thessaloniki’s gastronomic map.
Maiami is a brand with soul, preserving its historical essence while conveying the magic of seafood cuisine through a modern yet profoundly Greek lens.

A story that smells of the sea and tradition

Its story begins in 1945, when Dimitris and Georgia Mamai—refugees from Smyrna—laid the foundations for a place that would combine genuine hospitality with a love for flavor.
The memories, roots, and values of those early years remain vibrantly alive today, integrated into a more contemporary version where tradition is seamlessly blended with creativity.
Thus, Maiami continues to evolve without ever losing its identity, maintaining a rare balance between past and present.

The new generation at the helm

At the wheel of this successful journey today are Dina and Gogo Tertsi and Dimitris Mamais. With deep respect for their family legacy, they continue a decades-long endeavor, constantly renewing the Maiami experience both gastronomically and aesthetically.
They view tradition not as something static, but as a living organism—evolving through time, adapting to modern demands, and preserving the authenticity that has always defined it.

This philosophy has made Maiami a reference point for seafood cuisine in Thessaloniki, a true landmark for those seeking refined flavors and an experience that goes beyond a simple meal.
A major goal of the team is ensuring a smooth transition to the fourth generation, which is already becoming actively involved and preparing the ground for the future.
Continuity is guaranteed—with fresh ideas, innovative dishes, and the same unwavering dedication to quality.

The creative signature of chef Sofia Teftsi

At the heart of Maiami’s kitchen is Sofia Teftsi, a young and talented chef already distinguished for her creativity and deep understanding of ingredients.
She has been honored by Dionysis Koukis—renowned food critic and founder of the Golden Chef’s Hat awards and FLAG in Life Awards—as a rising chef of Greece, confirming that her cooking is not just professionalism but true art.

Sofia Teftsi transforms the taste of the sea into an experience.
She combines tradition with modernity, elevating the simplicity of Greek cuisine through technical precision and creative inspiration.
Maiami’s menu changes seasonally, reflecting nature’s moods and the unique character of each season.

Local, fresh ingredients are always used—in collaboration with producers from Macedonia—enhancing sustainability and giving authenticity to every dish.
From freshly caught fish and seafood to herbs and vegetables, every ingredient is chosen with care and love for the product.

A landmark in seafood—and beyond

Maiami is not just another seafood restaurant; it is a landmark of seafood gastronomy in the city.
Its approach to fish is unique—based on respect for the product, technical perfection, and aesthetic balance.
Here, fish is not merely an ingredient but the protagonist of a story told through each plate.

The experience at Maiami extends beyond the pleasure of good food.
The venue has become a key destination for corporate events and conferences, offering not only culinary excellence but also professionalism in every organization.
The Maiami team knows how to turn a business meeting into a complete hospitality experience, where cuisine and service operate with consistency and precision.

A destination for every visitor

Maiami’s reputation has gone far beyond Thessaloniki’s borders.
Today, it attracts visitors from all over Greece and abroad who seek an authentic culinary experience in a space where the sea meets creativity.
The restaurant’s popularity is the result of its steady quality, aesthetic harmony, and atmosphere that combines warmth with elegance.

The view of the sea, the sense of calm, and the attention to every detail make Maiami not just a dining place, but a destination of experiences—where fine food is accompanied by feelings, conversations, and memories.

The future of a tradition

Maiami Seafood Restaurant continues to evolve while remaining faithful to the values that made it stand out: consistency, authenticity, creativity, and respect for Thessaloniki’s culinary heritage.
It is a success story built not by chance, but through effort, dedication, and love.

The Maiami team has managed to keep alive a story that began decades ago and to reintroduce it today with a modern vision and international perspective.
The future looks bright, as the fourth generation prepares to take the helm—bringing new ideas and fresh energy without compromising the spirit of family tradition.

Maiami is living proof that when passion for food, respect for tradition, and innovation meet, the result is something far greater than taste:
it is a life experience—a maritime story that continues to be written in Thessaloniki with devotion, faith, and love.