At 87 Papannastasiou Street, “Menu me… nou!” has earned the reputation of being a “hidden gem.” It’s no coincidence that it ranks among the city’s top restaurants, with consistently glowing reviews on both Google and TripAdvisor. Its success lies not only in the quality of its flavors but in something deeper — its philosophy: to transform every meal into an experience.
A philosophy that serves as the cornerstone, making you want to come back…

This philosophy is reflected both in the menu and in the restaurant’s atmosphere. Dominated by wood and stone, with earthy tones and modern details, the space exudes warmth and familiarity. Here, you’ll feel comfortable — yet you’ll immediately sense that every element has been crafted with love and attention to detail.

The owner of “Menu me… nou!” is Giorgos Eleftheriadis — formerly the owner of “Africa”, a café–meze restaurant established in 1996, which relocated to Papannastasiou Street in 2016.

His partner and the restaurant’s Chef is Sami Xhecuka, a seasoned professional who describes his craft as follows:

“Cooking, to me, is an experience — not just a technique. I want every dish to have its own identity, to tell the story behind its ingredients.
I’m not interested in exaggeration — only in the purity of flavor. Food should be friendly and, at the same time, take you on a journey.”

Flirting with flavors

The menu balances between Greek and Mediterranean cuisine, blending tradition with modern creativity. Every dish is based on fresh, seasonal ingredients sourced from trusted suppliers and local producers.

As the Chef explains, special emphasis is placed on the quality of the raw materials — partnerships are built with people they trust, ensuring that the best of each season, from the Greek land and sea, finds its way onto your plate.

Among the standout dishes, you’ll find the sea bass carpaccio with a hint of summer, the tender honey-glazed octopus that melts in your mouth, the cheese millefeuille with its irresistible creamy texture, and the beef ragout croquette, a dish that beautifully balances nostalgic tradition with modern creative cuisine.

At the same time, vegetarian and vegan dishes, light salads with seasonal fruits and quinoa, as well as premium cuts of meat and seafood, ensure that every taste is catered to.

For the final result, the Chef combines traditional techniques with modern creative methods — always in moderation. Low-temperature cooking, flavorful marinades, and clever twists on familiar recipes enhance the taste while preserving authenticity.

The wine cellar: a story of its own

The experience is completed with the restaurant’s wine cellar, which draws about 80% of its selection from Greek vineyards. Emphasis is placed on perfect food & wine pairings, allowing each dish to find a new dimension in the glass. From light whites that complement seafood, to rich, full-bodied reds that elevate meat dishes, the wine list is an essential part of every visit.

A restaurant for everyone

At “Menu me… nou!”, there’s no “typical” guest. Families, couples, young people seeking creativity, and older visitors all find their own favorite spot here.

Friendly service, a kids’ menu, and options for guests with special dietary needs make the restaurant accessible to all. It’s no wonder that many patrons return again and again — and that tourists who discovered it through reviews describe it as a “pleasant surprise.”

Balance as a philosophy

What makes “Menu me… nou!” stand out? The Chef sums it up in one word: balance.

“Balance between quality and price, between simplicity and creativity, between tradition and modernity. We’re not after flashy impressions — we want experiences that stay in your memory.”

Thanks to all the elements that define it, “Menu me… nou!” is much more than just a restaurant. It’s an invitation to experience gastronomy with all your senses — and that may be its greatest success: it makes you want to come back!

Tips

Tip 1: The restaurant is open daily from 13:00 to 23:00, and closed on Tuesdays — a day reserved for rest and preparation, ensuring the team always returns with the same energy and freshness.

Tip 2: Follow “Menu me… nou!” on TikTok and enjoy its humorous videos — they’ll get you in the mood even before your visit!

Tip 3: The restaurant also hosts special themed menus for Valentine’s Day or name day celebrations.