In eastern Thessaloniki, on Ethnikis Antistaseos Avenue, you’ll find Methi Wine Bistro, a venue that has evolved far beyond the traditional wine bar to become one of the city’s leading wine destinations. Its story began in 2000, when the venue was still a wine and spirits shop. The vision of the Partalis–Kazazou family was to give a glass of wine and a plate of food an equal place at the table. Born among shelves filled with wine labels and enticing aromas, this vision came to life in 2012, when Methi was transformed into a welcoming bistro where wine and food exist in perfect harmony.

The Greek word “Methi” refers to a state of euphoria that can be brought on either by alcohol or by intense emotions. At Methi, this beautiful, relaxed feeling comes from both.

The passion and many years of expertise of Tasos Partalis and his wife, Nena Kazakou, are the cornerstone of this wonderful venture. Tasos, influenced by his travels and experiences from around the world, is responsible for the wine selection, while Nena, with her natural talent for cooking, oversees the kitchen. Their philosophy is simple: wine should never be enjoyed without food. The aim is to create the perfect flavour combinations and pairings, while offering an extensive range of dishes to suit every taste.

A complete wine cellar and the art of pairing

Methi’s wine cellar is a true paradise for wine lovers, with more than 500 labels from a wide range of Greek and international producers. Choosing your wine becomes part of the experience thanks to a dedicated tablet app brought directly to your table, allowing you to filter the selection by colour, grape variety or producer.

For those who prefer wine by the glass, 14 different labels are available, with the selection renewed every month. For premium wines in particular, the Coravin system is used to preserve the wine’s quality even after the bottle has been opened.

With more than 20 years of experience, the Methi team is always happy to recommend the perfect pairing for the dishes you choose. After all, here, pairing is an art!

Flavours designed for sharing

At Methi, food is far more than an accompaniment; it is wine’s perfect companion. Nena Kazakou’s handmade creations are based on fresh, high-quality ingredients and carefully balanced combinations of flavours.

The menu follows a sharing philosophy, with dishes placed in the middle of the table to encourage a relaxed and convivial atmosphere. The kitchen offers something for every palate, going well beyond the classic accompaniments traditionally served with wine.

This year, Sundays at Methi are even more tempting for a leisurely meal with friends, as the restaurant celebrates both Greek and international vineyards by offering all wines at 30% off!

Among the menu highlights is the timeless beef fillet carpaccio with Parmesan and truffle oil, perfectly matched with a red or rosé wine. The handmade tart pairs beautifully with a full-bodied Syrah or Cabernet, while the rich and satisfying trahanoto Bolognese, made with beef ragù and Pecorino, is another standout. You’ll also find classic snails à la Bourguignonne, which pair wonderfully with a fine Chardonnay or even a glass of Champagne.

The slow-braised beef cheeks with gnocchi and Pecorino cream are another dish sure to impress, while a firm favourite is the Methi burger, served in a brioche bun with beef mince, caramelised onion, mushrooms and Cheddar – also known as the Philly cheeseburger.

Of course, no wine experience would be complete without charcuterie and cheese platters. The cured meats are freshly sliced to order on a Berkel machine, ensuring maximum freshness. Choose between Parma ham and Jamón Ibérico and pair your wine with flavours that are sure to delight.

And don’t leave without trying the chocolate sphere for dessert: an indulgent combination of pasteli ice cream, brownie cake and warm caramel that melts the chocolate as you pour it over.

Bringing people together through flavour and conversation

Methi is a place that brings people together through food, wine and conversation. The atmosphere is just right, with jazz-inspired sounds and acoustic covers creating a relaxed backdrop. The wine flows generously and the flavours take centre stage. All you need to do is surrender to the magic of good wine and great food!

And if you’d like to discover more about wine, its origins and how it is produced, leave yourself in the expert hands of Erieta, the daughter of Tasos Partalis and Nena Kazakou. Drawing on her knowledge and experience from numerous visits to wineries, she can introduce you to the secrets of wine and help you discover the perfect way to enjoy it alongside your meal.

Tip 1: Methi welcomes guests from Wednesday to Saturday, 18:00–01:00, and on Sundays for lunch, from 12:00–19:00.

Tip 2: The venue is also ideal for business meetings, particularly on Sundays or during weekday afternoons and evenings.

Tip 3: To make sure you enjoy the full Methi experience, be sure to book your table in advance.