In Aristotelous Square — the beating heart of Thessaloniki — you’ll find MONO Unique Fresh, the city’s first authentic panineria – spritzeria. A place that speaks the language of freshness, of unique gourmet street food without exaggeration, but with dedication to every detail: from the dough to the final finishing touch. A cozy, bright destination where food becomes an experience, embraced by the urban vibes of Aristotelous.

The identity of MONO Unique Fresh is built around the philosophy of the open kitchen. There, right before the guests’ eyes, their fresh dough — the signature Traccia, made with sourdough and olive oil — takes shape. It is kneaded, shaped, baked and transformed into unique panini guided by the philosophy: UNIQUE recipes – FRESH ingredients. It is no coincidence that the quality of the dough and the purity of the ingredients form the foundation of the concept — the process feels like a ritual that highlights the freshness and simplicity of Italian tradition, combined with a modern street-food approach.

Panini in Thessaloniki

MONO Unique Fresh has managed to turn a seemingly simple sandwich into an experience. Here, the panini are balanced gastronomic creations, made with premium ingredients and precise flavor combinations.

Two signature creations hold a special place on the menu, perfectly capturing MONO Unique Fresh’s philosophy.
The first is the panini with 12-month aged Parma prosciutto and burrata — a harmonious combination where the fine cured meat meets creamy burrata, fresh tomato, arugula and basil-infused olive oil, delivering a pure, balanced, fully Italian gastronomic experience.

The second, with Bologna mortadella and burrata, impresses with its playful yet refined character thanks to Aegina pistachio, lime marmalade and pistachio oil — elements that add a crunchy sweet-and-sour touch and a bold flavor contrast rarely found elsewhere.

Alongside these, daily options are added with different personalities but always the same common denominator: ingredients chosen with exceptional care and creations that feel like they come from a boutique kitchen, yet served with the relaxed character of true street gourmet.

The midday ritual that became our favorite habit

One of the most special features of MONO Unique Fresh is the daily, eagerly awaited “ritual” of its slow-cooked meats. Those who know make sure to arrive just before noon to catch the famous specials — which sell out faster than you can say panini.

Porchetta and Brisket are slow-cooked for over 13 hours with patience and technique, removed from the oven at the perfect moment, and allowed to “rest” on the warm panini so they can release their full flavor.

Meet the Special Meats: Porchetta & Brisket… unique as you are!

The dough at MONO Unique Fresh goes beyond panini. It transforms into aromatic Focaccia, impressive Barchetta — small “boats” of flavor — and even sweet cinnamon rolls. The menu is completed with a variety of Brunch, Light Lunch, and Aperitivo options.

From lunch break to the spritz of the day

After 16:00, MONO shifts its rhythm and transforms into a true spritzeria. The spritz and cocktail selections are imaginative, focusing on freshness and aroma, ideally paired with cheese and cold-cut platters and a carefully curated wine list.

It is the place where the day gently fades inside a glass of spritz, work unwinds, friends gather, and the heart of the city beats at a different tempo. An after-work spot that lets you escape without leaving the center.

MONO Unique Fresh… at home as well

All menu options are also available for delivery via efood and Wolt. This way, you can enjoy premium panini, focaccia, brunch dishes or barchetta from the comfort of your home or office — with the same freshness and quality.

A space where details matter

MONO Unique Fresh is a place where details count, the open kitchen creates transparency and trust, and every dish tells a story of freshness, quality and urban enjoyment. Whether you choose it for brunch, for a gourmet street lunch, for a business lunch break, or for an afternoon spritz, MONO Unique Fresh offers an experience like no other in the city.

It is a complete concept that brings to Thessaloniki the philosophy of the Italian panineria and the carefree spirit of the spritzeria, adapted to the needs of modern daily life. With its unique fresh dough, signature panini, inspiring brunch and standout spritz, it has won our hearts — and our palates!