It was in 1966 when the tavern “O Stavros” began its operation in the center of Kalamaria. Since 2016, the tavern has been operating in the Agios Ioannis area of Kalamaria with the same excellent quality in fish and seafood, which are the basics of its menu. But what has distinguished the tavern “O Stavros” for years is the fresh fish soup. A soup, made from excellent quality fish, cooked when you order it.

Nowadays, the tavern has passed into the hands of the third generation, but the cuisine remains excellent in quality and taste, with the recipes combining the traditional with the modern element, making it one of the best restaurants – taverns in eastern Thessaloniki.

Fresh fish and handmade appetizers

Now that the weather is warming up, the elevated balcony and the beautiful side garden of the tavern “O Stavros” are just what you need for fish with ouzo, tsipouro or wine. Whatever takes your fancy, you will pair it perfectly with the wonderful options from the restaurant’s menu.

The reason to visit the tavern “O Stavros” is, of course, the famous fresh fish soup, which is traditionally made with fish of the day, shrimps or crayfish and pure ingredients, such as the extra virgin olive oil produced by the Stefanidis family.

It is served steamed, with the smelling of the sea in the pot.

Then you can choose local, fresh fish of the day and enjoy it perfectly grilled or pan-fried, depending on the size and your preference. The friendly and experienced team of the restaurant will help you to choose the one that suits your appetite and mood.

If you love seafood, you will enjoy the fresh, grilled Greek squid, the juicy Maronia octopus, and the seafood barley, which is also seasonal. Do not miss the saganaki shrimps in two versions, one red of their own preparation and one white with Dorkada feta cheese.

An excellent choice to share with your friends are the various seasonal fish dishes, such as school shark, angler and more.

 But also the salads and appetizers of the tavern “O Stavros” are favorite dishes of those who know good food, as they are all handmade, based on homemade recipes.

Sauce, salted fish, such as bonito lacerda or marinated anchovies and pickles, such as rock samphires, are all prepared in the tavern’s kitchen.

In the middle you should definitely have yalanji dolmades. Delicious and aromatic, so much so that you will take another portion. But also tarama white or herrings salad. Why not both?

It should be noted that if you have an unrepentant carnivore in your company, you will also find classic options of grilled meats on the menu.

And “cool” cellar

All the above delicacies also need their drink. At the tavern “O Stavros” you will find a very updated wine cellar with “sophisticated” spirits of tsipouro and ouzo and with excellent selections of wines from the Greek vineyard.

At the end, you will enjoy a dessert or a homemade sweet treat and you will once again enjoy the healthiness of good food!

Tip 1: You can choose the tavern “O Stavros” with your company for small plates that accompany the ouzo, and not necessarily for a full meal.

Tip 2: The beautiful area of the restaurant is also available for gatherings.

Tip 3: You can enjoy the restaurant’s dishes with takeaway or delivery at your place.