“PARIS Restaurant” has been, since 1980, a point of reference for those seeking authentic flavors, excellent quality and warm hospitality. With father Paris as a pioneer, a man with a passion for catering, who opened the first restaurant in Hanioti, Halkidiki, this gastronomic “refuge” for fish eaters, expanded to Thessaloniki, from 1989 to 2012 and at the same time operated for 22 years in Vourvourou, Halkidiki, where it became a trademark of the area. Now, at the junction of Thermi – Panorama, just a few kilometers from the city center and just a few minutes from “Mediterranean Cosmos”, you can taste the best that the sea has to offer every day.

At the “helm” of “PARIS Restaurant” today, Paris’ son, Grigoris, continues the tradition with the same dedication. The careful selection of raw materials, the deep knowledge of the cuisine, especially seafood, and the handmade preparation of the dishes, ensure an excellent gastronomic experience.

Here you will find fresh fish and seafood daily, accompanied by fine wines and spirits. A philosophy that has remained unchanged since the beginning and is summed up in the love for good food and respect for the customer.

Enjoy… in comfort!

You will find the “PARIS Restaurant” far from the hustle and bustle of the big city, with an unpretentious atmosphere and a courtyard, which contributes to feeling even greater peace and tranquility.

Most importantly? Here you will never feel pressured, at any stage of your visit, as the goal of the restaurant people is to enjoy your meal in comfort, as if you were at home. This is what they dreamed of from the beginning and this is what they created: a beautiful space where visitors can enjoy Greek cuisine, in a welcoming and warm environment.

In this context, the space is designed to offer relaxation and privacy and is an ideal choice for business meetings after the end of the day. In a quiet environment, with refined flavors and an excellent variety of wines, you can combine work and pleasure, in the most special way.

Menu that honors the sea

You already know it… At “PARIS Restaurant”, the sea dominates the menu and is honored in every way. Inspired by Greek tradition, the menu includes options ranging from marinated anchovies to homemade lacquered fish and from all the classic seafood, such as shrimp saganaki or grilled and fresh squid, to sea bass carpaccio.

The fish of the day includes sardines, red mullet and red snapper, to golden grouper, sea bream and scup, from the seas of Halkidiki and the North Aegean.

For lovers of small dishes (mezes), the handmade appetizers, such as Florina pepper with feta and the authentic, handmade tarama mousse, are ideal accompaniments to a glass of tsipouro or ouzo. And that’s not all.

The handmade eggplant salad, the smoked mackerel on bruschetta and the fresh fish tartare of the day with basil pesto, avocado and fennel, as well as the original portobello mushroom in tagliatelle, as well as the special octopus carpaccio, enrich your choices with a variety of flavors!

Pasta that stands out

What stands out, however, are the unique pasta flavors of “PARIS Restaurant”. From the seafood barley soup with scallops, shrimp and squid, to the sought-after shrimp spaghetti with linguine and the delicious calamari with filleted sea bass, each option adds its own special touch to the menu and your table – and to tell the truth, some of them you will probably try for the first time!

Vegetarian suggestions…

Selected vegetarian dishes also make their presence felt. Fresh salads, handmade dolma and special vegan options allow you to enjoy a special gastronomic experience, even if you, for whatever reason, do not want or cannot choose animal products. Especially if you are looking for flavors that stand out, in the salads you will find a unique beetroot cheese cake and kale.

…and for all tastes

Finally, a few good meat dishes, for those who remain loyal to the genre, also cover this part of the preferences, so that no one is left unsatisfied!

A wine cellar that has it all

With more than 50 labels of wines, mainly Greek production, and an excellent variety of tsipouro, the enjoyment of each meal is completed in the best possible way.

At the end, you will be sweetened with seasonal desserts. Now that the weather is getting better, you will try saragli with ice cream!

A walk in Thermi

Therefore, at the first opportunity and regardless of the weather, seize the opportunity and take a walk to Thermi, for an unforgettable meal at the “PARIS Restaurant”. It is an experience worth living, in a truly warm and welcoming atmosphere, by a team that will always accept you with a smile and will take you on a journey through the flavors of Greece!

Tip 1: “PARIS Restaurant” operates daily from 13.00 to 24.00 and remains closed on Mondays. Reservations are essential, especially on weekends, when the tables fill up quickly.

Tip 2: The restaurant has easy access and parking.