Since 1980, PARIS Restaurant has been a landmark for those seeking authentic flavors, exceptional quality, and warm hospitality. Led by the family patriarch Paris — a man with a true passion for gastronomy — the first restaurant opened in Hanioti, Halkidiki, as a culinary haven for seafood lovers. The concept later expanded to Thessaloniki (from 1989 to 2012) and operated for 22 years in Vourvourou, Halkidiki, where it became a local icon.

Today, at the Thermi–Panorama junction, just a few kilometers from the city center and minutes from Mediterranean Cosmos, the restaurant welcomes you daily to enjoy the very best the sea has to offer.

At the helm now is Paris’ son, Grigoris, who continues the family tradition with the same dedication and care. The careful selection of ingredients, deep knowledge of seafood cuisine, and handmade preparation of dishes ensure an outstanding gastronomic experience.

Here, you’ll find freshly caught fish and seafood every day, paired with select wines and spirits. Their philosophy remains unchanged: a love for good food and deep respect for every guest.

Relax and enjoy… with comfort!

You’ll find PARIS Restaurant away from the city’s noise, with a naturally welcoming atmosphere and a cozy courtyard that enhances the feeling of calm and serenity.

Most importantly, you’ll never feel rushed at any point of your visit. The goal is simple: to make you feel completely at ease — as if dining in your own home. That was the family’s dream from the start, and they’ve brought it to life: a beautiful space where guests can enjoy Greek cuisine in a warm, friendly setting.

The restaurant’s layout offers relaxation and privacy, making it an ideal choice for business meetings after work. In a peaceful environment, with refined dishes and an excellent wine selection, you can combine business and pleasure in the most elegant way.

A menu that honors the sea

As you might have guessed, the sea dominates the menu at PARIS Restaurant — and it’s celebrated in every form. Inspired by Greek tradition, the menu features dishes ranging from marinated anchovies and homemade pickled mackerel (lakerda), to all-time classics like fresh shrimp, calamari, and crayfish — as well as red mullet carpaccio.

The fish of the day options include sardines, red mullet, pandora, grouper, red porgy, and seabream — all sourced from the waters of Halkidiki and the northern Aegean. Their must-try signature dish? The steamed fish of the day, often prepared with John Dory or scorpionfish.

For meze lovers, the handmade appetizers are a highlight — from Florina peppers with feta, red mullet carpaccio, and Athenian salad, to authentic, handcrafted tarama mousse, all perfect with a glass of ouzo or tsipouro.

Other standouts include stuffed vine leaves, smoked mackerel bruschetta, and fish tartaremade with the catch of the day, basil pesto, avocado, and fennel. Don’t miss the Portobello mushroom tagliataor the octopus carpaccio — each one bursting with flavor and creativity.

Premium options like the crab salad made with fresh Greek blue crab, French oysters, and butter risotto with grilled shrimp and bottarga further elevate the experience.

Pasta dishes you’ll fall in love with

A true highlight of PARIS Restaurant is its pasta selection. From seafood orzotto with scallops, shrimp, and calamari, to the much-loved shrimp linguine and indulgent calamarata with sea bass fillet, every dish brings a unique touch to the table — and some might even be first-time discoveries for you!

Flavors for every taste

For those who prefer meat, a few carefully chosen dishes ensure that every guest finds something to love — no one leaves unsatisfied!

A wine cellar that has it all

With over 50 wine labels, mostly from Greek vineyards, and an excellent selection of tsipouro, every meal ends on the perfect note.

And for dessert? Indulge in handmade orange pie or rich chocolate pie, both homemade and irresistible.

A stroll to Thermi worth taking

So, at the first opportunity — no matter the season — take a short trip to Thermi for an unforgettable meal at PARIS Restaurant. It’s an experience worth savoring, in an atmosphere that’s genuinely warm and welcoming, brought to you by a team that greets every guest with a smile and takes you on a flavorful journey through Greece.

Tip 1:PARIS Restaurant is open daily from 13:00 to 24:00 (closed on Mondays). Reservations are recommended, especially on weekends, when tables fill up quickly.

Tip 2: Easy access and on-site parking are available.