Restaurants
Fish Restaurants
Antonis Fish Tavern
Back in the Thessaloniki of the 1930s, when the shores of the Thermaic Gulf…
PARIS Restaurant
Since 1980, PARIS Restaurant has been a landmark for those seeking authentic flavors, exceptional…
Agkyrovóli
As you arrive at Potamos Beach in Epanomi, turn your steering wheel all the…
Odyssey
The fish restaurant "Odyssey" opened its doors in the autumn of 2019 in Neo…
Fish tavern O Giannis
Fish and seafood should be enjoyed fresh and properly cooked. In fact, when we…
Arodo
"Arodo". A tavern in Nea Krini, which opened a few years ago and nevertheless…
Vrachos
In Nea Krini, where the land meets the Thermaic Gulf and the cool sea…
Glikanisos
Located in Pylaia, Thessaloniki, Glikanisos has, over the years, distinguished itself as a restaurant…
Meze apo tin Poli
"Meze Apo Tin Poli", in Nei Epivates, is a restaurant that has a "face":…
Restaurant Trata
Thirty years of gastronomic history, counts the restaurant "Trata" in Perea, which opened in…
Fish Tavern Archipelagos
The Archipelagos fish tavern was first introduced to the people of Thessaloniki in Nea…
Mavri Thalassa
Since 1926, when Barba-Savvas Tokidis opened his first coffee shop in Kato Toumba, the…
Maiami Seafood
On the coastal strip of Kalamaria, where the sea meets taste and the salty…
Gialos Restaurant
The coastal area of Kalamaria is well known—and rightly so—for its beautiful seaside dining…
To Dixti
When the tavern "To Dixti" first opened in Athonos Square, in the 90s, there…
Akron
The Akron has something that makes the label "modern tavern" sound very consistent with…
Marathos
It is a common secret that you go to Ladadika for its cobbled narrow…
Stefanos Fish Tavern
Since June 2020, the Stefanos Fish Tavern Restaurant has been operating on the beach…
To Dixty
Set along the beautiful coastline of Epanomi Beach, where the deep blue sea meets…
Marea – Sea Spirit
“The sea is my only love. For it resembles perfection.” This line by Kostas…
Retselis Fish Restaurant
"Retselis Fish Restaurant" is a seafood restaurant with a tradition since 1962, which remains…


