Pontic cuisine is deeply connected to Thessaloniki’s gastronomic identity, and this is why “To Piroski”, at 4 Zeuxidos Street, is a destination in itself! Through these beloved fried pastries—a living element of a culinary tradition familiar to many—memory and flavor are preserved, while new variations are also introduced to meet modern tastes and a wider range of preferences.

“Piroski” is a young and creative story, starring its 29-year-old owner, Giannis Kotzageridis. With roots in Xiropotamos, Thessaloniki, and a deep love for his ancestors’ traditions, he began a few years ago to showcase one of the most iconic Pontic delicacies: the authentic piroski.

Since this autumn, “Piroski” is housed at 4 Zeuxidos Street, in a space dedicated exclusively to Pontic flavors and to the street-food character that made it famous.

Pontic cuisine, reimagined

Giannis Kotzageridis’ philosophy balances tradition with creativity. He aims to keep the culture of the Pontic table alive, but through a modern, street-food perspective that fits the pulse of Thessaloniki.

In the piroski category, you’ll find 40 different flavors: classic piroski with potato, cheese or minced meat; other classic combinations such as feta, oregano, sun-dried tomato and olive; truffle paste piroski; vegan piroski; sweet piroski with custard or Merenda—and many more options.

The current must-try, however, is the newest creation, the “bougiourdi” piroski, a signature flavor that immediately went viral among fans of mild spiciness. “Piroski” is the first street food spot in the city to introduce this flavor! Feta, kasseri, Florina peppers, bukovo and oregano come together to offer a beloved dish in delectable bite-sized pieces, ready to enjoy!

Beyond piroski…

Among the other products offered, aside from seasonal creations, you will find the entire range of Pontic cuisine. The famous khachapuri, as well as the authentic perek—the traditional Pontic pastry sheet, still rolled out in “sats” (metal sheets placed over fire until baked), prepared by the older women of Xiropotamos. It can be purchased either packaged for home use or filled generously with pastirma, kasseri, Florina peppers, and more—creating an experience that blends authenticity with quality.

You will also find otia, korkoto (similar to trahana), and ivriston (Pontic-style small pasta)—all characteristic flavors of Pontic gastronomy, prepared daily with carefully selected ingredients and true craftsmanship. And when there are leftovers, nothing goes to waste: every night, they are shared with the homeless—a reminder that gastronomy can also be an act of social contribution.

Entrepreneurial awards and a new store

Thanks to its innovative flavors, the business has already received eight entrepreneurship awards, and continues to grow!

The inspiration and creativity of the young Giannis Kotzageridis and his team do not stop here: beyond the new flavors that keep turning piroski into a complete culinary experience, a second store is soon opening at 42 Agias Sofias Street, a lively and busy location that will further strengthen the presence of the business and its famous piroski in the city—allowing even more lovers of Pontic flavors to enjoy it!

Tip 1: “Piroski” is open daily from 08:00 to 20:00.
Tip 2: For those who want to enjoy these flavors without leaving home, delivery is available via Wolt, Box and e-food, while orders outside Thessaloniki are also accepted.