At 12 Antigonidon Street, one of the city’s most constant and sweetest heartbeats has been beating for decades. “STRATIS” Confectionery, with a history that began in the late 1960s at Agia Sofia Square, is today one of the most recognizable businesses in the city – and beyond. It is now run by the second generation of the Altinoglou family, who preserve the traditional craft while continuing to evolve it, showcasing flavors of the city that, through their workshop, have made history.

The business is currently run by Andreas Altinoglou, who continues his parents’ vision with dedication to quality and respect for the city’s gastronomic heritage. Together with his team, they create an environment where the old meets the new, and where each sweet reflects the experience and passion of the people who craft it.

Panorama Triangles – their “signature” sweet

“STRATIS” is a family story written with velvety cream, crispy pastry sheets, and aromas that fill the whole neighborhood.

Of course, we are talking about their signature dessert, the Panorama triangle. It is no coincidence that when the global guide Taste Atlas named the Panorama triangle the second-best dessert in the world at the end of 2023, the featured photo was of a “STRATIS” package.

For nearly half a century, since the early 1980s, the confectionery has been producing triangles daily, based on a secret family recipe, always filled by hand at the moment of order.

Their cream – aromatic, velvety, infused with Kozani saffron – and the crisp, buttery Beirut-style pastry create a combination that results in one of Thessaloniki’s unique gastronomic products. More than a beloved traditional sweet, the Panorama triangle from “STRATIS” is a true “Thessaloniki souvenir” for every visitor: a taste experience that travelers take with them when they leave.

60 years of bougatsa

“STRATIS” has an equally long and deep relationship with bougatsa. Since the 1960s, the business has remained faithful to the traditional technique of hand-stretching dough, following a recipe that traces its roots back to Byzantine times.

Also recognized in the past by Taste Atlas as one of the world’s top 5 pastries, their bougatsa – with creamy filling or fine cheese, crispy dough, and authentic preparation – is undoubtedly one of the top breakfast experiences in Thessaloniki.

The art of the moment: sweets prepared in front of you

Another thing that will win you over at “STRATIS” is the philosophy of a la minute preparation. Profiteroles, mille-feuille, ekmek, and many more are made directly in front of the customer, making the process itself part of the enjoyment. In the workshop, the aroma of freshly baked pastry, chocolate, and cream fills the air daily and becomes part of the experience.

Among the rest of the sweets at “STRATIS” you’ll find fragrant kazandibi, irresistible chocolate pie, traditional politiko, fluffy red velvet and carrot cake, tsoureki, Armenovil, melomakarona, vasilopita and other seasonal sweets, simple and 3D cakes, and many other options for any occasion and any day.

Awards, distinctions, and consistent quality

The awards did not come by chance. With consistency, love for their craft, and insistence on selecting excellent ingredients, the Altinoglou family has turned “STRATIS” into a landmark. Their sweets are loved by locals and residents of the city in general, as well as by many tourists staying in the numerous hotels, hostels, and Airbnbs in the area. These are sweets delivered daily and flavors that have traveled all over Greece!

More than just a pastry shop

With its long history and dedication to traditional techniques and flavors, “STRATIS” Confectionery is a journey into the memories of Thessaloniki – a gastronomic tradition kept alive by the people behind it: people who love what they do and share it daily.

And it remains here, steadily, in the heart of the city center, with its doors open most hours of the day, for those seeking quality, aroma, and the authentic taste of Thessaloniki!

Tip 1: “STRATIS” Confectionery is open Monday to Sunday, from 07:00 to 24:00.

Tip 2: All its products are also available via Wolt, Box, and E-food.