Pepper full of aromas, intense flavor and spicy mood, always gives something special to any dish it is added to. Like the “Tessera Piperia” that offer unforgettable dishes and unique flavors that you want to enjoy again and again.

At 29 Diogenes Street, in Toumba, you will find this culinary paradise that perfectly “marries” tradition with creativity and as a result offers modern flavors, that are not easily found elsewhere. It is no coincidence that “Tessera Piperia” is particularly popular with the public of Thessaloniki and is one of the best restaurants in the city.

Beautiful space and excellent service

The “Tessera Piperia” are located in a beautiful stylish space, with modern touches and a warm, friendly atmosphere. The service wins you over from the very first moment, as the staff is cheerful and helpful. When it’s time to choose your dishes from the admittedly rich menu, the team of ‘’Four Peppers’’  is always there to answer any question you may have, with courtesy and a beautiful disposition,  and also to help you choose the one that suits your desires.

For fish and meat… differently

In the menu you will find suggestions for all tastes. With fresh salads and interesting appetizers you will accompany whatever you choose for the main course, whether you prefer seafood or meat.

All the flavors are familiar but given differently, with combinations that make them unsurpassably delicious. Of course, the excellent raw materials, the love and passion for creation and the chef’s culinary concerns are those elements, that make lunch or dinner at “Tessera Piperia”, a special experience.

Graviera croquettes with smoked pork, parmesan cream and aromatic oil, as well as baked potatoes with a crust of assorted cheeses and bacon, sound simple, but they are such well-executed dishes, that they become a very good start for your meal.

If you love meat, definitely try the Black Angus burgers with smoked mashed potatoes and mint yogurt sauce, the pork chops with Newfoundland potatoes, chives and spicy remoulade or the flat iron tagliata with celeriac puree, carrots and porto sauce. Great flavors, great roasts.

If on the other hand , you have been craving fish and seafood, the tagliolini with salmon and shrimps, fennel and tsikoudia cream are a pleasant surprise for the palate. You can also ask about the fish of the day, which comes fresh every day for you,  to enjoy it masterfully grilled.

Desserts… poem

A wonderful meal could not end better than with an equally wonderful dessert. “Tessera Piperia” treats sweets, each time different, but you won’t be able to resist the wonderful sweets in the catalog.

For example, you can enjoy armenoville with meringue, caramelized almonds, pistachios, cranberry, forest fruit sauce and chocolate ice cream or lemon tart with crispy vanilla tart, lemon cream, meringue, citrus crumble, seasonal fruit and mango sorbet. From the well-informed wine cellar of the “Tessera Piperia” you can choose the most suitable wine to harmoniously accompany your meal.

Tip: At “Tessera Piperia” you can also taste delicious snacks. It is advisable to make a reservation before your visit, as the restaurant is one of the most popular in the area.