On 1 Tegeas Street, on a road filled with the aroma of coffee and freshly baked savoiardi, you’ll find “Tiramisù”, a small shop that has become a staple for those who love this truly authentic Italian dessert. Here, every day begins from scratch – with the same quality ingredients, the same care, the same desire for perfection – and every spoonful hides more than just a taste. It hides a promise of consistency. A promise that the creators of “Tiramisù” have honored with devotion for four years, remaining faithful to the same fresh, authentic product and showing the same respect both for fine ingredients and for the customer.

Authentic Italian tiramisu from start to finish
Nadia Soues and Miltos Aslanidis, the hearts behind Thessaloniki’s “Tiramisù”, hardly need many words anymore. What they do speaks for itself: handmade savoiardi biscuits dipped in fine espresso and Marsala wine, covered with airy mascarpone cream and dusted with aromatic cocoa powder.
A simple yet complete creation that proves how the simplest things can come closest to perfection.

It is a conceptual space dedicated exclusively to the famed dessert of neighboring Italy. The minimal aesthetics of the shop, much like the concept itself, as well as the ingredients used in their celebrated tiramisu, show that you don’t need much to achieve an exceptional result.
After all, for Italians, food is simplicity, high-quality ingredients, and a ritual—from preparation to enjoyment!

The team at “Tiramisù” will welcome you with kindness and a smile, proving every day how essential the relationship with each individual customer is.

On the menu, beyond the classic Italian tiramisu, you’ll find four unique variations:

  • Tiramisù Limoncello, with refreshing lemon cream and Limoncello
  • Aegina Pistachio Praline Tiramisù
  • Bitter Chocolate Tiramisù

For ice-cream lovers, there is Semifreddo Tiramisù, with velvety frozen cream and the same authentic espresso and cocoa aromas.

And the flavors don’t stop there…
Following the same philosophy of simplicity, they also offer a butter tart with a crisp base and delicate cream. High-quality ingredients, freshness, and consistency are the three pillars on which the success of “Tiramisù” is built—visible in every creation, every bite, every order.
We recommend pairing it ideally with a good coffee—or for the more… initiated, a Prosecco Brut during the festive season.

A space of sweet art and love!
“Our only competitor is our best self,” Nadia says with a smile. And indeed, Tiramisù continues to evolve, proving that passion for one’s craft knows no limits. But if there is one thing that stayed with us from everything we discussed, it’s that food is love. “You can’t offer it in any other way. The purpose of someone creating something in their kitchen is to please the person who will enjoy it,” she adds, giving everyone a taste of what awaits them!

At the end of the day, at “Tiramisù”, pastry-making is not just art, but love for the simple, the high-quality, the authentic, and the delicious. And love—like good flavor—cannot be hidden.

Tip: If you wish to enjoy “Tiramisù” at home, all products are available via e-food, Box, and Wolt. And with a pre-order, you can celebrate with tiramisu cakes or even bring your own container to fill with as much tiramisu as you like!