Handmade savoyard cookies dipped in fine espresso and marsala wine, covered in ethereal mascarpone cream and all together sprinkled with aromatic cocoa. Tiramisu can lift you up so simply.

And when we talk about the authentic Italian dessert prepared at “Tiramisù” in Thessaloniki, surely every spoonful, as a promise of deliciousness and harmony, unexpectedly takes you on a journey to a small pastry shop, hidden in a picturesque alley in Italy.

“Tiramisù”, in a small alley in Analipsi, near the New Waterfront of Thessaloniki, was created in December 2021 by Nadia Sues and her husband, Miltos Aslanidis. It is a conceptual place, dedicated exclusively to the famous dessert of neighboring Italy. The minimal aesthetic area, just like the concept, but also the raw materials of the famous tiramisu, prove how not much is needed for an excellent result.

As travelers themselves, they did not choose a busy road for their creation, but an unexpected alley, which one must look for to discover the now famous “Tiramisù”.

Handmade harmony

The central philosophy behind “Tiramisù” is harmony and minimalism. Let’s say here that “Tiramisù” is not a classic pastry shop. It is a small, simple and tasteful place, which at first glance looks like a bar. Behind the bar, the tiramisu is made at the same time you order it, and in between is the workshop, where all the preparations are made every day.

Savoyard biscuits, as well as some other bases that welcome the mascarpone cream as an alternative, are baked daily, filling the neighborhood with aromas.

Everything is handmade and great importance is given to the selection of first-class raw materials and PDO products. In fact, the people behind “Tiramisù” are happy to brag about their ingredients. The mascarpone used for the cream and the Marsala wine that flavors the savoyars is true Italian and with a designation of origin. The excellent and carefully selected varieties of coffee used are another contribution to the ideal tiramisu.

The simplicity and quality of the ingredients is what gives harmony to this… “uplifting” dessert. And this is received by those who appreciate the taste and essence of what they eat.

In addition to the classic original tiramisu, you will also find the exciting Tiramisù Limoncello version with cool lemon cream, as well as butter tart or chocolate brownies with tiramisu cream and chocolate pieces. But the tiramisu semifreddo, an ice cream in soft form with its velvety, frozen cream, is also irresistible.

Accompany ideally with coffee and the more connoisseurs with Prosecco. Here we are talking about an ideal pairing that the people of “Tiramisù” will recommend to you, in order to perfectly highlight all the flavors of this divine dessert. In fact, specific Prosecco labels are available in the shop to match your dessert and to give as a gift or enjoy yourself.

But for someone who wants something different that he will definitely not find elsewhere, there is Freddo Espresso Tiramisù. The well-known coffee with tiramisu cream is a definitely more Greek inspiration.

Tip: Upon order, “Tiramisù” prepares you whatever you want. From small tiramisu to cakes for parties, treats or gifts. You can even bring the utensil of your choice and fill it with as much tiramisu as you want.