In Evosmos, at 101 Olympiados Street, “Troufa” is a gastronomic spot that continues to gain ground. The restaurant’s name is anything but accidental, since the team who envisioned it “baptized” it after the refined and distinctive fungus that has, for years, given its characteristic flavor to countless dishes: the truffle.

The story of “Troufa” is a story filled with passion, built around a philosophy that honors Greek tradition and promises, every day, reliable encounters with quality. Here, every visitor will feel “right at home” and enjoy comfort flavors made with Greek ingredients and traditional influences from every corner of the country, right in the heart of a neighborhood lucky enough to host this space.

The team behind “Troufa” consists of people with 20 years of experience in the food industry who, in June 2022, combined their knowledge, aesthetics, and passion to create a place where the visitor can appreciate even more this special gift of nature — the truffle. Beyond being a key ingredient in the menu’s recipes, the truffle also expresses the philosophy on which the restaurant operates: finesse, quality, depth of flavor.

A constantly evolving space

“Troufa” has evolved together with the people who embraced it from the very first moment. The space has been enriched with new aesthetic details, creating an even warmer and more modern atmosphere. The menu has been refreshed with seasonal ideas, fresh ingredients, and creative additions that reflect the restaurant’s contemporary culinary direction. At the same time, the philosophy has matured, placing even greater emphasis on freshness, quality raw materials, and consistent daily execution.

Today’s “Troufa” is the refined version of the original dream: offering authentic flavors with a modern touch.

When tradition meets creativity

The menu at “Troufa” includes warm and familiar flavors: appetizers to satisfy every demanding palate, salads made only with fresh seasonal ingredients, main dishes with meats, seafood, and pasta, and desserts prepared daily with love.

Each dish — from the pork tigania with perfectly seasoned meat and juicy skewers, to the pancetta steak with its unique aroma, from the bougiourdi, zucchini fritters and dakos salad (an ode to Cretan simplicity and Mediterranean delight), to the grilled octopus and roasted calamari, and the seafood pasta — showcases the techniques, ingredients, and philosophy of the kitchen, which is based not only on truffles but also on fresh pasta, homemade sauces, and select meats and fish.

The steady presence of truffle on the menu shines through dishes such as the mushroom risotto, truffle potatoes, and linguine with truffle oil — all introducing you to this delicate flavor as it deserves.

And when it comes to desserts, the restaurant’s mille-feuille will blow your mind!

A wine cellar — a journey through the Greek vineyard

The wine cellar at “Troufa” is constantly updated and includes a wide variety of Greek wines from both small and large producers. You can begin your visit with a simple drink at the bar and end it with a perfectly paired wine and meal — always guided by the team’s recommendations and expertise, who will “take you by the hand” and lead the way.

Daily appointments with quality

The environment at “Troufa” is friendly, relaxed, and pleasant, with a comfortable space, tables, and a large window front — ideal for every season of the year.

The team awaits you every day, ready to serve you with impeccable professionalism and care, while expressing their gratitude for the trust the restaurant has received since day one.

“A simple thank you is not enough to describe our gratitude,” they say. “From the very beginning, people embraced us and gave us strength to evolve every day. We promise to continue with the same love, so that every old and new friend finds here a place that feels like their own.”

After all, their vision was, from the beginning, to create a new culinary experience in their neighborhood and to bring quality into our everyday lives. And they achieve that — every single day!

Tip 1: “Troufa” is open daily from 12:00 to 02:00.
Tip 2: For better service, it is recommended to make a reservation.
Tip 3: There is ample and easy parking in the area.
Tip 4: If you prefer to enjoy your meal at home, take-away is always available.