In the heart of Kato Toumba, at 4 Apollonos Street, lies Vregmeni Gata (“Wet Cat”), a restaurant that since 2016 has become a point of reference for Greek cuisine in Thessaloniki — one of the city’s top dining choices. Its founders, Giorgos Kiourtsis and Vasilis Vogiatzoglou, share the same vision: to offer homemade, authentic Greek flavors in an environment that combines comfort with affordable luxury.

The philosophy of Vregmeni Gata is clear: Greek flavors without pretension — “no fuss,” as the owners say — but with an emphasis on quality, a pleasant dining experience, and the nostalgic, homemade memories that awaken with the first bite of food and the first sip of wine. In this way, the restaurant has created a culinary experience widely embraced by the public, blending comfort food with creative touches.

Greek cuisine remains the foundation, “married” with modern techniques, but simplicity is always preserved, with the restaurant’s philosophy staying true to its roots and beginnings.

An open kitchen in harmony with the seasons

A key feature of the restaurant is its open kitchen, which allows guests to watch the entire process as the chefs cook with passion and care.

The menu changes with the seasons: fish and seafood dominate spring and summer, while meats and warm dishes — such as trahanas with mushrooms, cooked risotto-style with feta cream, or goat pasta with dry anthotyro cheese — make up the coziest winter options.

Among the all-time favorite signature dishes are the mushroom fritters with goat cheese and smoked Metsovo cheese, drizzled with honey, grilled lemon, and arugula — one customer even described them as “one of the most delicious dishes I’ve ever had.” Also noteworthy are the beef ragout pastitsio and the beetroot salad with roasted pumpkin, manouri cream, and pumpkin seeds.

The Vregmeni Gata menu also includes other beloved traditional Greek dishes as well as more refined options. From handmade tomato and zucchini fritters in summer to stuffed vine leaves, or pork cheeks from Kastoria with spiced sauce, eggplant purée with black currants, and fries topped with kefalotyri cheese — as well as short rib giouvetsi — every dish tells a story of flavor.

For those seeking something special, the veal pastitsio and mushrooms with fresh pasta and San Michalis graviera, or the Iberico pork fillets with fig-honey sauce, capers, pickled onions, and wild oregano, are outstanding choices based on authentic Greek ingredients and flavors.

When it comes to seafood, standouts include shrimp with linguine or giouvetsi, crayfish, ray with steamed lemony zucchini and chickpeas scented with truffle, and sea bass carpaccio among the raw options.

Wine Cellar: Wine and Spirits take the lead

The restaurant’s cellar focuses on wine and Greek spirits, ideally complementing every dish. You’ll find carefully selected labels from Greek vineyards, offering excellent pairings. There is also a bar area where you can enjoy a drink or beer, before or after your meal.

A sense of comfort and familiarity

The restaurant’s beautifully designed and thoughtfully arranged space, with its stylish décor and comfortable tables, enhances the feeling of comfort and warmth.

Entertainment is provided by a DJ with mainly Greek music selections. Every Wednesday, the evening comes alive with Thanos Giouletzis on violin and Achilleas Sofoudis on keyboards, creating an authentic Greek experience that perfectly complements your meal.

Every meal, an unforgettable experience!

At Vregmeni Gata, every meal becomes an unforgettable experience, combining Greek gastronomy, comfort, music, and entertainment. A visit here leaves not only a delightful taste but also the feeling that Greek cuisine can be luxurious yet accessible and welcoming to everyone.

Whether you’re craving fish or meat, a small meze or a full lunch or dinner, if you’re a lover of good food and Greek flavors, Vregmeni Gata is the destination that guarantees every pleasure!

Tip 1: The kitchen operates daily from 13:30 to 23:00, and every Friday and Saturday from 13:00 to 23:30.
Tip 2: On busy days, especially during live music nights, reservations are essential.
Tip 3: Parking is available for guests’ convenience.