The company Biscotti Tsoungari is now an integral part of the culinary culture of Thessaloniki, as it has marked a successful course of 88 years in the art of confectionery in the city, adding flavors and memories to all our family moments.

At the same time, the Biscotti Tsoungari brand makes us proud in every corner of the earth, as its flavors have traveled from Europe to Asia and from there to America… Flavors that have won over even the most demanding palates!

With their motto “Grateful Bakers”, the Biscotti Tsoungari team never stops dreaming, innovating and offering us unique tasty creations.

Quality, tradition and variety

With its foundations in modern, creative confectionery, Biscotti Tsoungari never stops surprising us with flavors and aromas, having since 1936 as its compass the triptych of its ideals – quality, tradition and variety!

The goal of Biscotti Tsoungari is the production of excellent quality products that preserve the authentic flavors of the family tradition, while expanding its range with more than 100 items in cookies and biscuits, sweet and savory, buns, cigars, syrup-soaked sweets and various seasonal items.

Products made with mastery and passion

The products of the BiscottiTsoungari company are countless and ideal for every moment of the day and for the whole year. If we had to single out some, we would certainly recommend the wonderful classic options in petit fours and the vanilla braids, the honey cookies with sesame, the bun, but also the famous Markolato, considered an excellent premium confection. They are wafer rolls filled with tahini cream, peanut butter, hazelnut praline and espresso cream, sprinkled with sesame, krokan and crushed biscuit – a taste experience in itself.

Guaranteed quality, with attention to even the smallest detail

Quality assurance for Biscotti Tsoungari is its fundamental goal, which is why it makes sure to follow food safety protocols closely and implement strict controls by specialized company executives, as well as by independent bodies. At the same time, the laboratory is certified according to international quality assurance standards and the staff is regularly trained in any new directive that is established.

The future plans of the company

The Biscotti Tsoungari team does not rest for a minute, which is why they are constantly innovating in every field of confectionery, offering us unique flavors, with pure ingredients and a traditional handmade method of preparation. With an eye on the future, the company expects in 2025 to make major investments regarding its facilities, in an area of more than 4,000 sq.m. And of course, to the even greater increase in its influence on world markets.

For the people of Thessaloniki, however, Biscotti Tsoungari will always be intertwined with flavors and aromas that exude love and warmth…