A special award-winning confectionary, which has triggered lining in the city center with just one concept: French profiterole.

Crispy choux, which are baked every hour, are filled in with a handmade, velvety cream pâtissière.

What remains is that you choose which Valrhona chocolate coating you prefer, to have the final result!

Profiterole is prepared “à la minute” in front of the customer, giving the art of high confectionery flesh.

What is more, don’t forget to taste the Paris-Brest with fresh choux-shaped dough, filled with cream pâtissière or chocolate, the ideal companion for your coffee.

In its desserts glass case, you will also find fresh choux and éclairs, ideal to get your friends some treats.