“Mpakal” is one of Thessaloniki’s much-loved spots that has truly brought the concept of the urban tavern to life – and, in many ways, introduced the city to it. Since opening in 2013 as a contemporary grocery store where visitors could sample and purchase carefully selected Greek products, it has gradually evolved into a multifaceted culinary destination. Particularly since 2022, it has defined the concept of the “gastro-tavern” in its own distinctive way, continuing to write its story while preserving its Greek “soul” and giving tradition a fresh, contemporary perspective.

Every day, “Mpakal” welcomes you into a warm and inviting setting, where the traditional character and historic atmosphere of the building blend beautifully with the aesthetics of modern urban Thessaloniki.

What does “urban tavern” really mean?

The term “urban tavern”, which we hear increasingly often, refers to the contemporary evolution of the traditional Greek taverna. It describes places that combine the warmth of traditional Greek hospitality and authentic flavours with urban culture, contemporary design and quality ingredients.

In other words, it represents a culinary philosophy that brings tradition together with the modern, cosmopolitan spirit of the city, often within industrial or thoughtfully renovated spaces – such as the historic neoclassical buildings found in central Thessaloniki. The convivial atmosphere of the traditional taverna remains at its heart, enhanced by a nostalgic yet carefully curated aesthetic.

This is exactly what “Mpakal” is all about, at number 5 Kapodistriou Street. Set in an attractive corner building, Mpakal has developed a strong culinary identity, retaining its Greek “soul” while approaching tradition from a contemporary perspective.

Firmly rooted in its philosophy, it is neither a conventional grill house nor a strictly fine-dining restaurant. Instead, it is a place where authentic Greek flavours meet creative touches, while the warmth, familiarity and convivial spirit of a gastro-tavern remain firmly at its core.

The flavours that stand out

Here, Greek urban cuisine becomes a canvas for creativity. Familiar flavours remain instantly recognisable, yet acquire a new dimension through techniques, ingredients and ideas that bridge the gap between yesterday and today.

Behind the culinary direction is acclaimed chef Angelos Angeloudis, who has been a dynamic presence on the Greek gastronomic scene for more than 30 years.

On his menu, spit-roasted meats and charcoal cooking take centre stage, with dishes that have built a loyal following over the years.

Among the choices, you will find dishes firmly rooted in Greek tradition, alongside options with a more unexpected twist. The caramelised pork chops are among the menu’s most popular dishes, while the hünkâr beğendi, giaourtlou, chicken ballotine and kontosouvli perfectly capture the culinary philosophy of “Mpakal”.

Alongside these, distinctive salads, carefully prepared pasta dishes and thoughtfully created daily specials – including the ever-popular moussaka – complete a menu that moves effortlessly between tradition and contemporary gastronomy, guided by the principles of creative Greek cuisine.

A wine cellar worth mentioning

“Mpakal” boasts one of the city’s most comprehensive wine selections, with more than 100 labels.

The list includes wines from some of Greece’s best-known estates and premium producers, as well as genuine hidden gems from smaller wineries across the country. There is something to suit every palate, while the selection offers plenty of opportunities for thoughtful pairings with the dishes on the menu.

The experience is rounded off by classic and signature cocktails, served at the bar throughout the day.

A space for everyone

Spread across four levels and covering an impressive 2,000 sq m, with seating for up to 435 guests, “Mpakal” achieves something rather rare: it can comfortably accommodate a group of students, a family lunch, a business meeting or a more formal dinner, all within the same welcoming environment.

Its spacious, light-filled outdoor area, decorated with colourful string lights, together with the carefully considered design and efficient organisation, create all the ingredients for a complete hospitality experience, whatever the occasion.

It is no coincidence that Mpakal consistently ranks among Thessaloniki’s most popular dining destinations. Guests often praise its generous portions and its atmosphere, which combines the energy of the city with the warmth and conviviality of good company.

It is one of those places that has clearly succeeded in creating a loyal following, with people of different ages and tastes finding their own reason to return. And it is waiting to welcome you, looking better than ever!

Tip 1: The “Mpakal” kitchen is open from 12 noon until midnight, while the restaurant remains open until 1 am.

Tip 2: Walk-in guests are always welcome, although reservations are recommended, particularly for those who would like a specific table or are visiting during particularly busy days and times.

Tip 3: A delivery service will be available soon.