Standing proudly at 176 Vasilissis Olgas Avenue, in one of the city’s most prominent locations where it naturally catches the eye of both motorists and pedestrians, O Giros tis Ellados has been a favourite destination for meat lovers for more than three decades.

Established in 1993, this much-loved grill house and beer restaurant has earned its place among Thessaloniki’s most recognisable dining venues. Renowned for authentic Greek flavours, generous portions and unwavering quality, it continues to attract loyal locals alongside visitors seeking a genuinely satisfying meal.

Located in the heart of the historic Depo district, surrounded by leafy streets and towering plane trees that provide welcome shade throughout the summer, the restaurant enjoys a charming setting all year round. For the past 33 years, it has remained a firm fixture on Thessaloniki’s culinary map.

Its spacious indoor dining area and comfortable outdoor seating create the perfect setting to enjoy expertly grilled meats, traditional starters and refreshing salads at any time of day. Whether dining in, ordering takeaway or choosing delivery, guests can expect the same high standard of food and service every time.

Quality at the heart of everything

Quality and food safety lie at the core of the restaurant’s philosophy. This commitment is reflected in its ISO 22000 certification, demonstrating its dedication to maintaining the highest standards of hygiene, organisation and food management.

Owner Christos Zachariadis, who brings many years of experience in the hospitality industry across both Greece—including Thessaloniki and Larissa—and Cyprus, has ensured that every detail receives careful attention. Premium ingredients, rigorous quality control and generous portions are the foundations of every dish served.

Signature dishes that keep guests coming back

The restaurant’s pork gyros remains its undisputed signature dish and long-standing bestseller. Perfectly roasted, wonderfully juicy and finished with irresistibly crispy edges, it quickly becomes clear why so many people travel across Thessaloniki simply to enjoy this house speciality.

Other customer favourites include the chicken gyros, the much-loved “Grandma’s Meatballs”, traditional Thessaloniki-style soutzoukakia, the famous giant beef burger patty, succulent lamb chops, bone-in pork shoulder steak and grilled pork chops.

Pasta lovers are equally well catered for. The restaurant’s creamy carbonara rivals those served in some of the finest Italian restaurants, while its classic Napoli and Bolognese dishes are prepared with the same care and attention, making them firm favourites among regular guests.

The menu is completed by a selection of fresh, generously sized salads packed with quality ingredients. The customer favourite is the Prince’s Salad, while standout starters include the baked potato filled with melted cheeses and yoghurt sauce, together with the restaurant’s excellent bouyiourdi—a traditional baked feta dish with tomatoes and peppers.

Seasonal fasting menus and vegetarian options are also available throughout the year, offering dishes such as Mount Athos-style aubergine, Florina peppers, courgette fritters, vegetable burgers and patties, as well as a delicious prawn pasta.

During festive periods, the menu expands even further with hearty seasonal favourites including slow-cooked pork knuckle, pork neck steaks and traditional braised beef in rich tomato sauce.

The perfect choice for every occasion

The reputation of O Giros tis Ellados continues to grow well beyond Thessaloniki. Every day, visitors from across Greece make the journey to sample its celebrated specialities and experience its welcoming atmosphere.

Whether you’re planning a meal with family, meeting friends, enjoying a relaxed dinner for two, dining solo or looking for a great-value meal as a student, the restaurant offers something for everyone. Students, in particular, appreciate the specially designed panini selection, which can be customised with a choice of fillings including gyros, seasoned minced meat, crispy chicken schnitzel and more.

And because great food deserves equally good company, the experience is perfectly complemented by a wide selection of ice-cold beers, carefully chosen wines and quality house wines, providing the ideal pairing for every meal.

Opening Hours

  • Sunday to Thursday: 11:00 am – 2:00 am
  • Friday & Saturday: 11:00 am – 3:00 am

Browse the full menu and place your order online.