5 Isavron Str., City Center, Thessaloniki When a family with deep roots in the restaurant business decides to create something new, the result rarely goes unnoticed. The culinary family behind Maiami, which has already made a lasting mark on Thessaloniki’s gastronomic scene, returns with a new concept — different, yet equally impressive: Pommes.
As they themselves reveal, none of this would have happened without the original inspiration of chef Andreas Klavdianos for this new venture. Shortly after, consulting chef Lazaros Adalialis took the baton and signed off on the creative new ideas on the menu.
In the heart of the city, between Isavron pedestrian street and the Summer Palace of Galerius, Pommes sets out to elevate the simplest of pleasures — the French fry — into a gastronomic centerpiece. This isn’t just a typical street food spot; it’s a comfort diner inspired by American philosophy, yet firmly grounded in Greek flavors and aesthetics. The secret to its success doesn’t lie in complexity — but in authenticity, attention to detail, and quality. And that’s exactly what Pommes is.
From simplicity to gourmet experience
The foundation of Pommes is the fresh, Greek, hand-cut potato. Masterfully fried and paired with combinations that blend tradition with contemporary culinary artistry. Fries meet flavors inspired by classic Greek dishes like horiatiki salad or moussaka, as well as imaginative gourmet interpretations featuring sauces, caramelized toppings, or spicy touches.
Every serving is a comfort street food experience that goes beyond the “fast” concept. It’s quick, but crafted. Simple, yet refined. Everyday, yet elegant.
The philosophy of Pommes is rooted in the belief that fast food can be high-quality and sophisticated without losing its authentic character. Each dish reflects a love for detail within a uniquely creative street food concept.
A space that radiates elegance
Pommes is not your typical street food joint. The moment you step inside, it’s clear that something different is going on here. The space is minimal and elegant, with bright colors, clean lines, and a calm atmosphere. The combination of wood and metal creates a setting that strikes a balance between urban and cozy.
And of course, there’s the signature balcony — one of the shop’s highlights — overlooking the Summer Palace of Galerius. There, the afternoon light and city sounds merge into an ambiance that makes you want to linger a little longer, savoring every bite as if you were in a small courtyard in Thessaloniki.
A dining experience with identity
The menu at Pommes is a carefully curated selection of dishes that highlight the fresh Greek potato in all its forms. At its core are the hand-cut fries, prepared daily, with options ranging from the traditional to the boldly inventive. The flavor combinations marry Greek ingredients like feta, olives, oregano, and yogurt sauce with international influences such as cheddar, pulled pork, jalapeños, and truffle.
Standout items include creative reinterpretations of classic Greek dishes — like horiatiki salad or moussaka — served over crispy fries in comfort bowls. Meanwhile, Pommes also offers potato bun burgers that are juicy, satisfying, and packed with flavor, along with desserts that surprise, like biscuit crumble.
Altogether, this forms a dining experience that combines the fast with the thoughtful, the familiar with the unexpected, the comfort food with the premium.
Success is no accident
Pommes quickly became a landmark. In the bustling city center, just steps from ancient monuments, tourists and locals alike have found a spot where flavor meets quality. Its location makes it ideal for visitors seeking an authentic yet modern food experience.
The success of Pommes proves that the people of Thessaloniki appreciate ideas that combine quality, speed, and aesthetics. And that balance is exactly the secret to its success — a philosophy the Maiami family knows well.
With their extensive experience in gastronomy, they’ve created a brand that stands out for its consistency. Pommes isn’t just a new business venture — it’s a continuation of a journey based on dedication, fresh ideas, and flavors that speak for themselves.
Pommes is a modern diner with a Greek soul. It takes the best of American street food, filters it through Greek tradition, and presents it with elegance. It’s a place that transforms a momentary treat into a complete experience.
Every visit is a reminder that success doesn’t need to be flashy — it needs to be authentic. And authenticity is something Pommes delivers in abundance, from the first fry to the last smile from the staff.
In a city where food is a way of life, Pommes has carved out its own space between the classic and the contemporary, between the fast and the high-quality. And that makes it a true Thessaloniki success story — a place where the potato became art, and street food found its soul.
